There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when… — Maggie Q Copy Share Image
You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a… — Hector Hugh Munro Copy Share Image
It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need… — Robert Farrar Capon Copy Share Image
I once hosted a dinner party where I had two guests with some serious food restrictions - one was vegan and the… — Jeremiah Brent Copy Share Image
“not every breakfast needs to be something worthy of posting to a food blog. Sometimes food is simply fuel, something we eat… — Mary DeTurris Poust Copy Share Image
So many eager young bunnies that I'd love to pursue. Now even though they eaten out the palm eaten out the palm… — Bruno Mars Copy Share Image
The more kids are involved, the more likely they are to eat the food. Getting them involved gets them excited, and kids… — Marcela Valladolid Copy Share Image
As in the fine arts, the progress of mankind from barbarism to civilisation is marked by a gradual succession of triumphs over… — Isabella Beeton Copy Share Image
One of my favorite cities is Tokyo because of sushi, and Asian food in general, but then also the way Tokyo operates,… — Lauv Copy Share Image
[The tests agreed] that I was at higher risk than the average person for Type 2 diabetes, which is what my lab… — Francis Collins Copy Share Image
“On those luminous mornings Adela returned from the market, like Pomona emerging from the flames of day, spilling from her basket the… — Bruno Schulz Copy Share Image
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed… — Prue Leith Copy Share Image
“Hans husholderske, fru Irgens født Geelmuyden, grep da leiligheten til å koke og steke til gjæstebud, kalvekjøt og fugl i himmelske saucer… — Knut Hamsun Copy Share Image
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who… — Leo Buscaglia Copy Share Image
Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research… — Jack Monroe Copy Share Image
“[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind… — Barbara Kingsolver Copy Share Image
I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get… — Rick Ross Copy Share Image
While in a vintage restaurant..."the past isn't quaint while you're in it. Only at a safe distance, later, when you see it… — Margaret Atwood Copy Share Image
What you really want to do is sit down and eat everything in the house. You can never do it, you've got… — Matt Doherty Copy Share Image
You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your… — Alton Brown Copy Share Image
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my… — Christian Serratos Copy Share Image
“The gene that turns on BDNF is activated by a variety of lifestyle habits, including physical exercise, caloric restriction, following a ketogenic… — David Perlmutter Copy Share Image
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who… — Emilia Fox Copy Share Image
Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy… — Brett Gelman Copy Share Image
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical… — Mark Bittman Copy Share Image
“...The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a… — Firoozeh Dumas Copy Share Image
Genetically modified foods and chemical drugs. Two things that will change our consciousness as we become slaves to the world we made,… — Steven Machat Copy Share Image
Epidemic obesity is unquestionably a health crisis in the United States, and for that matter, in much of the world. But it… — David L. Katz Copy Share Image
“What bothers me today is the lack of, well, I guess you'd call it authentic experience. So much is a sham. So… — Tom Robbins Copy Share Image
Even one kid going hungry in America is one too many. How can we stand by when the reality is that there… — LeAnn Rimes Copy Share Image
I once attended a birthday party where Danny Kaye dropped in to entertain the birthday boy and his guests; I was sometimes… — Michael Korda Copy Share Image
Remember that veganism is a compassionate lifestyle not a punitive religion. Enjoy it! And if the going gets rough, it's better to… — Karen Dawn Copy Share Image
Denzel, one of the biggest stars in the world, comes into town, everybody knows about it, and they're ready. They got lawn… — Jovan Adepo Copy Share Image
The biblical case for vegetarianism does not rest on the view that killing may never be allowable in the eyes of God,… — Andrew Linzey Copy Share Image
When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite.… — Julie Gregory Copy Share Image
The second edition of There Is a Cure for Diabetes is groundbreaking. Dr. Gabriel Cousens gets impressive results that speak for themselves.… — Terry Shintani Copy Share Image
“The Cocoa-Nut Tree at Covent Garden? Why it's the finest confectioner in the capital and sells bonbons, macaroons, candied fruits, and ices,'… — Martine Bailey Copy Share Image
Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the… — Prince Charles Copy Share Image
“done, we will never work. There will always be one more amazing distraction. Our minds will do anything to avoid the challenge… — Jon Acuff Copy Share Image
In San Francisco, I eat halal, which is kind of like Muslim kosher, and there's this one Thai restaurant, and it's right… — Yuna Copy Share Image
![“[The tests agreed] that I was at higher risk than the average person for Type 2 diabetes, which is what my lab works on. In fact, some of the things they were testing for were variants that we had discovered.” quote by Francis Collins](https://sms4smile.com/q/i/525/francis-collins-5281_average_the-tests-agreed-that-i-was-at-higher-ri_1326344.png)
![“[from an entry by her daughter Camille] On the other hand, if cattle remain on pasture right to the end, that kind of beef is called "grass finished." The difference between this and CAFO beef are not just relevant to how kindly you feel about animals: meat and eggs of pastured animals also have a…” quote by Barbara Kingsolver](https://sms4smile.com/q/i/c99/barbara-kingsolver-200_beef_from-an-entry-by-her-daughter-camille-on_2657613.png)
![“I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.” quote by Rick Ross](https://sms4smile.com/q/i/715/rick-ross-673_buns_i-remember-when-i-couldn-t-afford-to-eat_2038723.png)
