“To be a vegetarian is to disagree — to disagree with the course of things today. Starvation, world hunger, cruelty, waste, wars… — Isaac Bashevis Singer Copy Share Image
I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub… — J. Kenji Lopez-Alt Copy Share Image
“Your body is a Temple. You are what you eat. Do not eat processed food, junk foods, filth, or disease carrying food,… — Supa Nova Slom Copy Share Image
To be quite frank, people shouldn't have to resort to going without heating, putting foil on the backs of their radiators, fleece… — Ulrika Jonsson Copy Share Image
After following more than 60,000 people for more than a dozen years, University of Oxford researchers found those who consume a plant-based… — Michael Greger Copy Share Image
“He chopped a garlic, set a pot of water to boil on the stove, and poured a healthy amount of kosher salt… — Jennifer Close Copy Share Image
I change my mind about things - for a while I was punk rocker, and if you weren't a punk rocker you… — Moby Copy Share Image
We are also in the process of defining how best to work together with food and other companies to address diet and… — Gro Harlem Brundtland Copy Share Image
“you know what the best kind of organic certification would be? make an unannounced visit to a farm and take a good… — Anonymous Copy Share Image
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at… — Giada De Laurentiis Copy Share Image
“ But more than that, what's up with this rice?! It's mellow and mild, without the first hint of any vinegary tang!… — Yuto Tsukuda Copy Share Image
“I hoped what little dinner I'd eaten wasn't something my new baby-rich body didn't like. I didn't want to throw up all… — Laurell K. Hamilton Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
This is what people don't understand: obesity is a symptom of poverty. It's not a lifestyle choice where people are just eating… — Tom Colicchio Copy Share Image
“Eat reasonably generous amounts of eggs, meat, chicken, fish, nuts, and seeds, plus all the vegetables you want and fruits (with a… — Mark Sisson Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
“Cheesy Spicy Corn Muffins This recipe is from Danielle Watson. She argued that it really isn’t a recipe since it’s not made… — Joanne Fluke Copy Share Image
I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and… — Judy Greer Copy Share Image
I think I'm going to give my baby her first food on Thanksgiving, make her some organic sweet potato. I'm very excited!… — Lily Aldridge Copy Share Image
I'll obey them in the winter when the doctors say to me I must give up ham and spinach, and obedient I'll… — Edgar Guest Copy Share Image
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making… — Kristen Stewart Copy Share Image
My thing is, if you're going to put stuff in your body, it's going to be beneficial. Clean carbs, complex carbs, good… — Luke Kuechly Copy Share Image
My mother was really young when she had me, so she was a horrible cook, but we lived with my grandmother, who… — Debi Mazar Copy Share Image
Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever… — Cynthia Kenyon Copy Share Image
Well, after I had the heart attack, it was a very simple choice. What the doctor told me I did and I… — Mike Ditka Copy Share Image
It's not me that's obsessed with my weight, it's everyone else. I know that I'm healthy, so I don't really feel the… — Nicole Richie Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
“Processed Foods Are Less Filling Throughout history, humans ate fruits, vegetables, nuts, whole grains, and meats. These are unprocessed foods that tend… — Alex Brecher Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
“It’s our first date. I text to say I’m running really late. Do you: a. Wait longer (+3) b. Take the opportunity… — Strategic Lothario Copy Share Image
“The body concentrates vitamin C around brain and nerve cells specifically to protect them from oxidation and free-radical damage, because vitamin C… — Daniel P. Reid Copy Share Image
The 3-hour Diet is absolutely safe - in fact it's not a diet, it's a lifestyle! Once you reach your goal weight,… — Jorge Cruise Copy Share Image
My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics… — Michael Pollan Copy Share Image
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is… — Yotam Ottolenghi Copy Share Image
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like… — Jonathan Miles Copy Share Image
“Broccoli plants, I read somewhere that it is better for people to eat what is grown in their area from their particular… — Sarah Rajkotwala Copy Share Image
What is true is that I have at times earned my own crust of bread, and at other times a friend has… — Vincent Van Gogh Copy Share Image
“What most people don't know is that many fast food restaurants actually spray their salads with a substance made of propylene glycol… — Arnel Ricafranca Copy Share Image
“But humans have a built-in weakness for fats and sugar. We evolved in lean environments where it was a big plus for… — Barbara Kingsolver Copy Share Image
“Many seed foods contain B vitamins (especially B1, B2, B6 and B9) and nuts can provide vitamin E and Vitamin K1, but… — M. D Georgia Ede Copy Share Image
