“Finally having one other person in this world who cares feels like being tossed a scrap of food when you haven’t eaten… — Rebecca Espinoza Copy Share Image
In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can… — Dan Barber Copy Share Image
If you take away the predators in the prairies and the national parks, you suddenly have an explosion of elk, and then… — Peter Benchley Copy Share Image
“Seeing no better jobs on the horizon than flipping hamburgers with so much grease it would make Portugal, Italy, and Spain jealous,… — Jarod Kintz Copy Share Image
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese… — Wolfgang Puck Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as… — Nora Ephron Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find… — Anthony Bourdain Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
“The Pop-Tarts page is often aflutter. Pop-Tarts, it says as of today (February 8, 2008), were discontinued in Australia in 2005. Maybe… — Nicholson Baker Copy Share Image
“Even a partial enzyme deficiency may lead to the onset of disease. As our enzyme deficiencies grow worse, it gets harder and… — Jordan S. Rubin Copy Share Image
The true scientist no longer attempts to disprove the pull of gravity, or the rotation of the earth, or the motion of… — Ezra Taft Benson Copy Share Image
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in… — Raymond Sokolov Copy Share Image
Diabetes is a serious illness that touches the lives of so many of our family members, friends and communities and we must… — John Bel Edwards Copy Share Image
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit… — Dwight Howard Copy Share Image
“Wesley remembered his mother as a horrible cook who would load up his plate with food he loathed and insist he eat… — Ellyn Satter Copy Share Image
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt… — Berkeley Breathed Copy Share Image
“If you’re a goal tracker and food is rewarding but the cues that predict it aren’t, then it will be pretty easy… — Susan Peirce Thompson Copy Share Image
“SALT: your mouth waters itself. Flakes from Brittany, liquescent on contact. Blocks of pink salt from the Himalayas, matte gray clumps from… — Stephanie Danler Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way… — Michael Greger Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Growing up in wrestling - and I have been involved in wrestling, really, my entire life - I learned right from the… — Bret Hart Copy Share Image
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did… — Christina Tosi Copy Share Image
“Capitalism tends to do to art what value meals do to cuisine. Think of what the food industry in our nation has… — Michael Gungor Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
“The bottom line is something that’s been known (and mostly ignored) for over forty years. The one thing we absolutely have to… — Gary Taubes Copy Share Image
We're taught that food in a dumpster is waste. But when you find bags of bread that are perfectly good, all of… — Zal Batmanglij Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
Since I did the SK Project and I partner with the United Nations World Food Program, I got a lot of different… — Curtis Jackson Copy Share Image
There is no way on Earth I'm going to get a call from 'Bake Off!' It is a British institution. People sit… — Gino D'Acampo Copy Share Image
“It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork… — Ken Follett Copy Share Image
“If you are low on self confidence and your life sucks, become a vegetarian. You will nag on other human beings and… — Hamidreza Bagheri Copy Share Image
Milan, for me, is a city of discovery. You can find some amazing gardens behind some great houses; I also love finding… — Francisco Costa Copy Share Image
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects… — Grant Achatz Copy Share Image
The Touchables, whether they are vegetarians or flesh-eaters, are united in their objection to eat cow's flesh. As against them stand the… — B. R. Ambedkar Copy Share Image
A meal, however simple, is a moment of intersection. It is at once the most basic, the most fundamental, of our life's… — Elise M. Boulding Copy Share Image
I think about food all the time. It's my passion; it's my profession. But some people think about food all the time… — Cat Cora Copy Share Image
