It's a moral imperative, it's an economic imperative, and it is a security imperative. For we've seen how spikes in food prices… — Barack Obama Copy Share Image
We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free… — Dan Barber Copy Share Image
My main aim is to change our perception of how we look at vegetables because I think vegetables have always been put… — Ella Woodward Copy Share Image
I drive out to this quail farm, where I get a lot of these incredible quail eggs, which I eat all day… — Vincent Gallo Copy Share Image
“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give… — Ali Rosen Copy Share Image
Epidemic obesity is an enormous problem. It's a pendulum that's swung too far. We have to swing it back. So it should… — David Katz Copy Share Image
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly… — Julia Child Copy Share Image
“The best test for measuring LDL particles is the NMR Lipoprofile test from Liposcience in Raleigh, North Carolina. NMR is the acronym… — Jimmy Moore Copy Share Image
Luxury is anything you don't need, right? I mean, you need food, water, clothing, shelter... but good wine, good food, beautiful interiors,… — Marc Jacobs Copy Share Image
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served… — Tony Horwitz Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
We do children an enormous disservice when we assume that they cannot appreciate anything beyond drive through fare and nutritionally marginal, kid-targeted… — Victoria Moran Copy Share Image
If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that,… — Mario Batali Copy Share Image
“You know how you’ve been avoiding steak and cheese to try and stay thin? Not any more. Ever pass by someone’s house… — Vinnie Tortorich Copy Share Image
Yet if you don't understand the physiology of a biological system or process-like female sexual arousal-you can't possibly come up with a… — Mary Roach Copy Share Image
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made… — Antoni Porowski Copy Share Image
People who go around saying that it is wrong to fly and to eat meat are not so much making appeals to… — Dale Jamieson Copy Share Image
We cannot stand by and allow the future of our country to be undermined by the reality of American children going hungry!… — Donna Mills Copy Share Image
It has long been known for sure that the sight of tasty food makes a hungry man's mouth water; also lack of… — Ivan Pavlov Copy Share Image
I love the State Fair. It's an event that really brings the urban and the rural Minnesotans together. Rural people get a… — Amy Klobuchar Copy Share Image
I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is… — Jonathan Swift Copy Share Image
“Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the… — Christopher Hitchens Copy Share Image
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a… — Andre Iguodala Copy Share Image
Raising crops to feed animals for human consumption requires a lot of land. It takes eight or nine cows a year to… — Sharon Gannon Copy Share Image
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves… — Joel Salatin Copy Share Image
Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't… — Jonathan Dimbleby Copy Share Image
Before people will do anything, they have got to eat. And if you are really looking for a way for people to… — Hubert H. Humphrey Copy Share Image
When fast food is not a treat but a dietary staple, the children surf the internet all day in dark corners of… — Diane Abbott Copy Share Image
“...not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the… — Mohsin Hamid Copy Share Image
When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the… — Anonymous Copy Share Image
I really do believe that America has this weight problem - obesity issues - and we have all these diseases that we… — John Mackey Copy Share Image
I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When… — Karl Lagerfeld Copy Share Image
I'm obsessed with not chucking away food. I'm lucky enough to have a gardener, so we grow sweetcorn, tomatoes, beetroots, cabbages, pumpkins,… — Stella McCartney Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that… — Samin Nosrat Copy Share Image
Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a… — Teri Hatcher Copy Share Image
If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so… — Ella Woodward Copy Share Image
Here's how I see obesity: as a symptom. The larger problem is over-consumption. In a society that identifies consumption with patriotism, valorizes… — Emily Levine Copy Share Image
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the… — Keith Belling Copy Share Image
For a while I thought I would work in museums, so my first job after college was an internship at the 9/11… — Claire Saffitz Copy Share Image
Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was… — Amarinder Singh Copy Share Image
