Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving… — Anthony Bourdain Copy Share Image
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way… — Fred MacMurray Copy Share Image
We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus,… — Jack Monroe Copy Share Image
“You can acquiesce to all this, you can succumb to the junk food sellers, or you can find a healthier and more… — T. Colin Campbell Copy Share Image
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as… — Craig Claiborne Copy Share Image
“I am not well-versed in theory, but in my view, the cow deserves her life. As does the ram. As does the… — Vincent J. Guihan Copy Share Image
Half the time on vacation, if I'm in a bikini, I allow myself - I eat, like, waffles and pancakes for breakfast,… — Ashley Tisdale Copy Share Image
Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I… — Genevieve Nnaji Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as… — Anonymous Copy Share Image
There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once… — Mike Leach Copy Share Image
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I… — Adam Richman Copy Share Image
I love everything about Christmas - the food, the 24/7 family time, watching someone you care about open the perfect present -… — Khris Middleton Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty… — Alice Roberts Copy Share Image
I have an odd theory on happiness, and it bothers people. My general theory is that happiness is a reward for an… — James D. Watson Copy Share Image
“I know many people far more upright and conscientous than I am who disagree, who think nothing of it. I know that… — Matthew Scully Copy Share Image
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet;… — J. Kenji Lopez-Alt Copy Share Image
When you're a scholar at the academy of a professional club everything is quite nice and easy. Then suddenly you're up against… — Dominic Calvert-Lewin Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Copy Share Image
“I'm sure the holy refrigerator is packed solid with cartons of Blue Bell ice cream - times a million. All those amazing… — Diane Moody Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a… — Amber Rose Copy Share Image
In a world that is defined by what separates us, sharing a meal with someone from a different country, showing what we… — Andrew Zimmern Copy Share Image
“The winning value proposition for nutritious baby food is that which combines a great-tasting product, in a locally appropriate food form, with… — Anonymous Copy Share Image
“Blarney Stones—chocolate cake cut into squares, dipped in powdered sugar frosting, rolled in crushed peanuts and then frozen. Stella was known for… — Carol Bodensteiner Copy Share Image
Singaporeans are food people, period. My first memories, let alone of food, were of sitting on the floor of the kitchen with… — Melissa Leong Copy Share Image
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in… — David Perlmutter Copy Share Image
After a natural disaster, safe drinking water is a priority. Humans can live longer without food than water, so communication about clean… — Tae Yoo Copy Share Image
When I look back, I can say that the summer when I was 19 was a formative time for me. But at… — Zoe Kazan Copy Share Image
The origin of brain disease is in many cases predominantly dietary. Although several factors play into the genesis and progression of brain… — David Perlmutter Copy Share Image
“Locavore" may have been the 2007 New Oxford American Dictionary Word of the Year, but there's already been a word for those… — Brett Martin Copy Share Image
If we are industrious, we shall never starve; for, at the workingman's house hunger looks in, but dares not enter. Nor will… — Benjamin Franklin Copy Share Image
Life... is like a box of chocolates - a cheap, thoughtless, perfunctory gift that no one ever asks for, unreturnable because all… — The X-Files Copy Share Image
“Not the most beautiful, or artistic, or intellectual of cities in Italy, Ascoli Piceno is certainly one of the most easy going… — Kate Simon Copy Share Image
“Soy Even though a wide range of products made from soybeans have been marketed as a health food in recent years, research… — Lana Asprey Copy Share Image
“and dozens of tips for theme decorating, table settings, background music, and more. Whatever the occasion, we have the plan. Choose from… — Anonymous Copy Share Image
It is not accidental that all phenomena of human life are dominated by the search for daily bread - the oldest link… — Ivan Pavlov Copy Share Image
It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to… — Gordon Ramsay Copy Share Image
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's… — Nadia Giosia Copy Share Image
