“I am content in bachelor life, but at moments like this, I admit to old-fashioned sexist longing. Sometimes I cook up comfort… — Michael Perry Copy Share Image
Famine emerges from a lack of interlocal trade; when one locality's food crop fails, since there is virtually no trade with other… — Murray Rothbard Copy Share Image
I knew what it was to be poor... my mother worried about putting food on the table. I knew what it was… — David Lammy Copy Share Image
My father once said there's a correlation between a nation's cuisine and its people: England, nice people, nasty food; France, nice food,… — Martin Amis Copy Share Image
I don't know that I've ever looked at baseball like a purely casual fan. That's just realistic when you grow up with… — Joe Buck Copy Share Image
Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in… — Giles Coren Copy Share Image
You have to make entertaining movies. But like a good meal, it's nice to have a little food for thought after you… — Michael Douglas Copy Share Image
“Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't… — Susan Wiggs Copy Share Image
“Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds… — Erik Larson Copy Share Image
If eating out, order your meal and ask the server to wrap up half of the portion to take home with your… — Cat Cora Copy Share Image
“MEATS SHOULD BE UNCURED AND UNPROCESSED AND SHOULD NOT CONTAIN SODIUM NITRITE. Sausage, pepperoni, bacon, salami, and other processed meats often contain… — William Davis Copy Share Image
“It has thrown off its disguise as a meal and has revealed itself to me for what it is, a large dead… — Margaret Atwood Copy Share Image
I don't really go on diets because when I go on a diet, my brain stops working. I mean, really, that's all… — Sarah Dunn Copy Share Image
Smacking or chewing really loud and obnoxiously at dinner is a no-no. You know, if we're eating tacos, and I know we… — Omarion Copy Share Image
Not everyone can afford to eat well in America, which is a literal shame, but most of us can: Americans spend less… — Michael Pollan Copy Share Image
Italians in particular are seen as either benign and child-like (the sweet old nonna with her meatballs), menacing mobsters, or hyper-sexualized housewives… — Christopher Castellani Copy Share Image
Once in a while, I'll slip and get off my vegan diet and have egg whites in the morning, that's a good… — Travis Barker Copy Share Image
“Outside of gliadin, few things share such a lock-picking, intestinal-disrupting talent. Other factors that trigger zonulin and disrupt intestinal permeability include the… — William Davis Copy Share Image
Fuelling my body with nutritional food and supplements gives me an instant boost and is the reason why I have created my… — Alex Greenwood Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
I feel like similar to a rom-com, superhero material is, in a way, a rite of passage. Of course, it'd be so… — Monica Barbaro Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
“Calcium Milligrams (per 100-gram serving) Butter 20 Whole milk 118 Chickpeas 150 Collard greens 203 Parsley 203 Soybeans 226 Almonds 234 Sesame seeds 1,160 Hijiki sea vegetable 1,400” — Alicia Silverstone Copy Share Image
When you get to a certain age in society, they want to dictate to you when you should pack it in and… — Bernard Hopkins Copy Share Image
“What I’m finding is that when I’m hungry, lots of times what I really want more than food is an external voice… — Shauna Niequist Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
“If any food has any one of the five ingredients below as any one of the first five ingredients on the label,… — Michael F. Roizen Copy Share Image
I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So,… — Aaron Patzer Copy Share Image
Normally, the path is you get mentored by a chef and they take you under their wing and then they help you… — Sohla El-Waylly Copy Share Image
The Progress is launched from Baikonur in Kazakhstan, just like the Soyuz. It almost looks the same as the Soyuz but unmanned,… — Sunita Williams Copy Share Image
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people.… — Omari Hardwick Copy Share Image
Centuries of secularism have failed to transform eating into something strictly utilitarian. Food is still treated with reverence...To eat is still something… — Alexander Schmemann Copy Share Image
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the… — Ian Mckellen Copy Share Image
There is in the DNA of the Italians a bit of madness, which in the overwhelming majority of cases is positive. It… — Matteo Renzi Copy Share Image
“I used to love going to Willie’s little house before school. He would cook me these elaborate omelets and even put a… — Willie Robertson Copy Share Image
“Just as the Eucharist fuels our soul and our spirit, good healthful meals fuel our bodies for the work God calls each… — Mary DeTurris Poust Copy Share Image
The higher the temperature you use to cook, the faster energy is transferred, and the less evenly your meat cooks. Conversely, the… — J. Kenji Lopez-Alt Copy Share Image
If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry… — Thomas Jefferson Copy Share Image
I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel… — Wilmer Valderrama Copy Share Image
“When Marino's needs us, we chip in.I just hate when chipping involves waiting tables. I have to write down orders so I… — Melissa Jensen Copy Share Image
