Of all the foods we share, there is nothing more primordial than meat. It's no surprise that meat-eaters still want a partner… — Helen Fisher Copy Share Image
I'm a big chicken guy, and Wingstop chicken wings are my number one go-to, so I just got involved with the company.… — Rick Ross Copy Share Image
Quite frankly, I'm tired of taking insulin and pumping my stomach every three days and pricking my finger and drawing blood out… — Elliott Yamin Copy Share Image
There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune… — Alanis Morissette Copy Share Image
I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually… — Elizabeth Gilbert Copy Share Image
Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's… — Jamie Oliver Copy Share Image
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking… — Willard Scott Copy Share Image
When your body absorbs toxins, it stores them in fat, which is why fiber and probiotics are strategic weapons for weight loss.… — Suzanne Somers Copy Share Image
I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg… — Justin Timberlake Copy Share Image
“On April 1st, 1957, a BBC news program ended with a three minute segment about a Spaghetti farm in Switzerland. In the… — Bbc Copy Share Image
In 1995 I decided to stop eating meat. I could never really quite explain why; I think it was something to do… — Rob Manuel Copy Share Image
I've been a skinny girl my whole life. I just don't sit down - I'm always on the go. It must be… — Donna Air Copy Share Image
“when animals are on a reduced-calorie diet (typically reduced by around 30 percent), their brain production of BDNF shoots up and they… — David Perlmutter Copy Share Image
At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he… — Jean Anthelme Brillat-Savarin Copy Share Image
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am… — Magic Johnson Copy Share Image
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of… — Kat Graham Copy Share Image
India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way… — Melissa Leong Copy Share Image
“He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and… — Evelyn Waugh Copy Share Image
I have Type-1 diabetes, so Team 1 Diabetes is one thing I've been a part of for a while, empowering kids who… — RaeLynn Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the… — Theo Rossi Copy Share Image
I'd quite like to invent something that allows me to in eat the shower - not sure what it would entail. Some… — Daniel Rigby Copy Share Image
A lot of athletes take legal creatine or protein powders or just different pills and supplements to be able to recover faster.… — Christian Coleman Copy Share Image
I was born at the end of the 1993. The regime stopped giving food to the people. Three million people died from… — Park Yeon-mi Copy Share Image
I've heard of many chocoholics, but I ain't never seen no "chocohol". We got an epidemic, people: people who like chocolate but… — Demetri Martin Copy Share Image
“Connection is health. And what our society does its best to disguise from us is how ordinary, how commonly attainable, health is.… — Wendell Berry Copy Share Image
“For vegetarians, consuming moderate amounts of butter and chicken eggs will be unlikely to provide adequate fat-soluble vitamin D. However adding Green… — Ramiel Nagel Copy Share Image
“The world around us is a gigantic reservoir of potential microbial partners. Every mouthful could bring in new microbes that digest a… — Ed Yong Copy Share Image
Forests and meat animals compete for the same land. The prodigious appetite of the affluent nations for meat means that agribusiness can… — Peter Singer Copy Share Image
A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take… — Anonymous Copy Share Image
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles… — Abigail Spencer Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document… — Dana Cowin Copy Share Image
“The modern world’s obsession with restriction has led to a wide variety of practices that are detrimental to health. These practices may… — Stefani Ruper Copy Share Image
I learned a long time ago with you that folks who were trying to be kind would rather do it with a… — Jodi Picoult Copy Share Image
It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and… — Charlie Day Copy Share Image
“We take a certain sick pride in the fact that we know the caloric and fat content of every possible food on… — Marya Hornbacher Copy Share Image
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is… — Tamar Adler Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
Breakfast is the most important meal of the day. When you feed yourself what your body needs when it needs it, that's… — Kathy Freston Copy Share Image
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed… — Paula Deen Copy Share Image
