Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored… — Jean Michel Chapereau Copy Share Image
“A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose… — Larry Truman Copy Share Image
“Some toddlers may take a bite or two of the meal you’ve made so lovingly, but most will not finish it. You’ll… — Bunmi Laditan Copy Share Image
Great food, great pirces, really clean and too much food !Need I say more?We will be going quite often .Love the the… — Alejandro Copy Share Image
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how… — Jamie Oliver Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate… — Laurie Colwin Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
“She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in… — Linda Francis Lee Copy Share Image
“The Germans, anyway a hysterical race, are now almost maddened by overwork—particularly in the management class. They spend their days in their… — Ian Fleming Copy Share Image
The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the… — Russell Baker Copy Share Image
“I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the… — Gail Honeyman Copy Share Image
When you look at food as an ethical issue in the Christian tradition, you don't find very much about it. You don't… — Peter Singer Copy Share Image
How does a sesame seed stick to a bun? That's magical. There must be some sesame seed glue out there. Either that… — Mitch Hedberg Copy Share Image
I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it… — Ryan Fraser Copy Share Image
“The pale organisms of literary heroes feeding under the author's supervision swell gradually with the reader's lifeblood; so that the genius of… — Vladimir Nabokov Copy Share Image
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can… — Marcus Samuelsson Copy Share Image
One thing that I've learned over the years with eggs is that you don't want to cook them too long. You want… — Brian Shaw Copy Share Image
Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is perhaps the profoundest enactment of… — Wendell Berry Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
“I heard Your voice from on high. "I am the food of the fully grown. Grow and you will feed on me.… — St. Augustine of Hippo Copy Share Image
“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may… — Dagfinn Aune Copy Share Image
Drinking cow milk has been linked to iron-deficiency anemia in infants and children; it has been named as the cause of cramps… — Frank Oski Copy Share Image
“Use all spices and herbs, except for salt. When using condiments, a little mustard is okay, but pickled foods contain too much… — Joel Fuhrman Copy Share Image
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot… — Gail Simmons Copy Share Image
Tastykakes are just another of the many advantages of living in Jersey. They’re made in Philly and shipped to Trenton in all… — Janet Evanovich Copy Share Image
That's the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where… — Gordon Ramsay Copy Share Image
However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with… — Bob Filner Copy Share Image
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their… — Nobu Matsuhisa Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles… — Bobby Flay Copy Share Image
Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our… — Lidia Bastianich Copy Share Image
At home we have always regarded the dining table as the prime seat of learning. We planned it so it was impossible… — Noel Whittaker Copy Share Image
I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food.… — Jake Arrieta Copy Share Image
There are days when I still wake up angry, and no one handles it perfectly all the time, but honestly, I feel… — Charlie Kimball Copy Share Image
My diet was always adjusting being around professional fighters, athletes, and acquiring all the knowledge of how to do it: eating right… — Jared Cannonier Copy Share Image
Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then… — Chris Hadfield Copy Share Image
Better access to healthy foods in underserved communities will help children develop properly, help senior citizens stay healthy and help reduce long-term… — Kay Ivey Copy Share Image
I rather be divisive than boring. The last thing I want to be is a bowl of sugar free vanilla pudding, it's… — Andy Biersack Copy Share Image
My dinners have never interfered with my business. They have been my recreation. . . A public banquet, if eaten with thought… — Chauncey Depew Copy Share Image
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met… — Molly Yeh Copy Share Image
