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If you want to get really crazy, Brussels sprouts love…

“If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.” quote by J. Kenji Lopez-Alt
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“If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.”

J. Kenji Lopez-Alt

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

Combining Brussels sprouts with cured pork and using rendered fat enhances flavor and texture, creating a rich dish.

In simple terms: Use pork fat to roast sprouts for extra flavor.

Key Takeaway

Cook sprouts with pork fat for depth.

Themes

cooking flavor technique

Mood

enthusiastic practical

Type

instructional inspirational

When to use this quote

  • home cooking
  • holiday meals
  • vegetable dishes
  • budget meals

Key Concepts

culinary arts food science

Questions to Reflect On

  • How will you adjust the fat level?
  • What side dishes complement this meal?
A Different Perspective

Too much fat can be unhealthy if not balanced.

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