Sometime in your life, hope that you might see one starved man, the look on his face when the bread finally arrives.… — Daniel Berrigan Copy Share Image
“Strangest of all, we’ve convinced ourselves that our health has nothing to do with what we eat. People who will spend that… — Alicia Silverstone Copy Share Image
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin… — Marcus Samuelsson Copy Share Image
“ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that… — Francine Segan Copy Share Image
At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is… — Jonathan Dimbleby Copy Share Image
The first slap-jack given me for dinner was a cake of flour, partially fried in a pan of fat bacon. I nibbled… — James Smith Copy Share Image
Most Americans have been on a diet at some point in their lives. Even if they're not overweight - it's hard to… — Joshua Rosenthal Copy Share Image
“Perhaps Jonas is learning that bread without butter is no better for the spirit than all butter and no bread. Jonas has… — Anne Colver Copy Share Image
“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust… — Thug Kitchen Copy Share Image
Now the look of the book dictates the sale. In my day you could still buy a good cookbook in paperback with… — Prue Leith Copy Share Image
“Food, Ivan Arnoldovich, is a subtle thing. One must know how to eat, yet just think – most people don’t know how… — Mikhail Bulgakov Copy Share Image
“Adding chocolate chips to almost anything aside from cookies—pancakes, banana bread, etc.—is just an apology for making an inferior product. “Oh, these… — Bryan Bishop Copy Share Image
“Can we switch rooms?” Lend called. “I’m king of starving.” “I’ll make you something!” Jack said, cheerfully skipping into the kitchen. “Can… — Kiersten White Copy Share Image
“It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish,… — Charles Dickens Copy Share Image
Let's talk about after-school programs generally. They're supposed to be educational programs, right? And that's what they're supposed to do; they're supposed… — Mick Mulvaney Copy Share Image
Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the… — Anonymous Copy Share Image
“You have a choice. You can continue eating the foods manufacturers want you to buy that are making you unhealthy. Or you… — Celso Cukierkorn Copy Share Image
There are many people who enjoy animal based foods and who have no interest in changing the way they eat. And as… — Gary Player Copy Share Image
“Well, well, the mind of a hungry man is always better nourished and healthier than the mind of the well-fed man; and… — Anonymous Copy Share Image
“Jim watched them eat, his eyes fixed on every morsel that entered their mouth. When the oldest of the four soldiers had… — J.G. Ballard Copy Share Image
“The Greydon House is the new hot spot on Nantucket; Bart remembers when it was his dentist’s office. It has been reimagined… — Elin Hilderbrand Copy Share Image
I would love to pretend I don't diet, but I work very hard. I stay active and eat very healthy. Anybody who… — Evangeline Lilly Copy Share Image
“Not much goes on in the mind of a squirrel. Huge portions of what is loosely termed "the squirrel brain" are given… — Kate DiCamillo Copy Share Image
“Dinner is leftover spaghetti, with meat sauce, warmed up in the microwave. I eat spaghetti nine times a week, every week, and… — Craig Lancaster Copy Share Image
But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white… — Paul Wahlberg Copy Share Image
I'm just not one of these guys who, like, you know, woke up with a six-pack. I need Skittles. I have to… — Max Greenfield Copy Share Image
As an anti-hunger advocate and longtime member of the Entertainment Council for Feeding America, I have become more and more aware of… — Samantha Harris Copy Share Image
We made a lot of videos about home workouts, the food we were having etc., and trying to motivate ourselves and others.… — Gurmeet Choudhary Copy Share Image
I like the exactness of baking. I'm not someone who's like, 'I'll just throw a bunch of stuff together. This is gonna… — Madeline Brewer Copy Share Image
If any vegans came over for dinner, I could whip them up a salad, then explain my philosophy on being a carnivore:… — Sarah Palin Copy Share Image
“My Plate food guide recommends that four servings of fruits should be eaten each day. Fruits may be used to accompany an… — Ruby Parker Puckett Copy Share Image
“I have heard one doctor call high-protein, high-fat, low-carbohydrate diets “make-yourself-sick” diets, and I think that’s an appropriate moniker. You can also… — T. Colin Campbell Copy Share Image
People didn't really like McDonald's, same as her mum didn't really like Catholicism, but when you were new in town, at least… — Christopher Brookmyre Copy Share Image
I have time only for cricket, and when I am not playing, I love to be at home, chat with my family,… — Suresh Raina Copy Share Image
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut… — Charity Shea Copy Share Image
I was watching TV and saw the 'Emeril' show, and it spoke to me. I went out and started researching the culinary… — Roy Choi Copy Share Image
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,… — Tom Douglas Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
“2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup… — Tanya Petrovna Copy Share Image
“Eat food. Not too much. Mostly plants.” It’s a catchy maxim. It’s simple. On first glance it makes sense. The phrase was… — Rip Esselstyn Copy Share Image
![“ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that to cast Violets, Oyle and Vineger. THE GOOD HUSWIFES JEWELL, 1587 Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod…” quote by Francine Segan](https://sms4smile.com/q/i/2aa/francine-segan-18202_old-english_original-recipe-an-other-sallets-for-fis_2069960.jpg)
![“Perhaps Jonas is learning that bread without butter is no better for the spirit than all butter and no bread. Jonas has always been so serious. He hasn’t realized that rest and fun and laughter are as important as work,” she [Mother] looked down at her work-roughened hands, “though they don’t…” quote by Anne Colver](https://sms4smile.com/q/i/fbd/anne-colver-219946_religion_perhaps-jonas-is-learning-that-bread-wit_1286213.jpg)
