If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is… — Michael Ruhlman Copy Share Image
“Take a Trip to Bali through Food! Enter Bali through the food, spices and cooking culture of the island. An array of… — Margery Hamai Puri Lumbung cottages Munduk Mutual Publishing Kachuen Gee Copy Share Image
You have to ask yourself, what are the things that matter to you most in your life? If you have to have… — William J. Bernstein Copy Share Image
Look, I made a commitment to corn 17 years ago. Sure, I'm a man. I like to go to a barbecue and… — George Lopez Copy Share Image
People don't realize how much of this stuff you get by the end of the day. High blood pressure is from all… — Jack LaLanne Copy Share Image
“Food is so powerful; the aromas and flavors tap into a part of your brain that contains visceral memories. I think it's… — Emily Arden Wells Copy Share Image
What will not luxury taste? Earth, sea, and air, Are daily ransack'd for the bill of fare. Blood stuffed in skins is… — John Gay Copy Share Image
When I cook at home, most of the people I cook for want to be in the kitchen while I'm cooking. I… — Tituss Burgess Copy Share Image
The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers… — Jane Goodall Copy Share Image
“It was again to the Prophet Musa that Allah conveyed the essence of true religion. The Almighty said. ‘I was sick, and… — Khushwant Singh Copy Share Image
I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods.… — Joan Rivers Copy Share Image
My mother is getting up there in age, and sometimes I go visit her in Florida. I cook for all of her… — Romany Malco Copy Share Image
Dear Complete and Utter Stranger, The first thing that I have to say is that I hate oatmeal. I really hate it.… — Jaclyn Moriarty Copy Share Image
I believe that the way we choose to live significantly affects the health of our bodies and the health of our planet.… — Misty Hyman Copy Share Image
Gogol is unaccustomed to this sort of talk at mealtimes, to the indulgent ritual of the lingering meal, and the pleasant aftermath… — Jhumpa Lahiri Copy Share Image
No matter if my dad had to work, or my sister was gone until 7, or I had basketball practice until 8,… — Diana Taurasi Copy Share Image
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country… — Gregg Wallace Copy Share Image
Of Cooking. This is an art of various forms, the object of which is to give ordinary observations the appearance and character… — Charles Babbage Copy Share Image
I'm not really into supplements, I mostly try to get it all from my food. I take multivitamins, vitamin D - which… — Jimi Manuwa Copy Share Image
I'm working on a cooking show; I'm going to do some of it at Dallas Page's performance center. I'm going to do… — Scott Hall Copy Share Image
It as if you took a lot of very good food and some dog excrement and blended it all up so that… — Douglas Hofstadter Copy Share Image
Many mornings I check out the news as soon as I wake up, because if it turns out that the world is… — Anne Lamott Copy Share Image
I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way… — Anna Getty Copy Share Image
I'm very much about the environment, I'm very much about health, about being able to, at the very least, eat organic, whole… — Lenny Kravitz Copy Share Image
Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the… — Joel Fuhrman Copy Share Image
“So what is a healthy dinner anyway? Well, to start, it should be filling, without the need for exorbitant amounts of sugars… — Michael Jessimy Copy Share Image
“Two foods that slow the rate of neurogenesis are sugars and oxidized (damaged) fats. When oxidized fats get into your bloodstream, they… — Dave Asprey Copy Share Image
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the… — Yotam Ottolenghi Copy Share Image
I've grown to love veg - I didn't have a choice - and I've always been mad on cauliflower. It has a… — John Whaite Copy Share Image
“Polish sausage is going for peanuts in Cracow,' Milo informed him. 'polish sausage', sighed the general nostalgically. 'You know, I'd give just… — Joseph Heller Copy Share Image
“Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting… — Stacey Ballis Copy Share Image
Being vegan is easy. Are there social pressures that encourage you to continue to eat, wear, and use animal products? Of course… — Gary L. Francione Copy Share Image
“Lennie Smullenski and Anthony Zuck bake the goodies in the back room in big steel ovens and troughs of hot oil. Clouds… — Janet Evanovich Copy Share Image
“...The real cause of hunger is a scarcity of justice, not a scarcity of food. Enough grain is squandered every day in… — John Robbins Copy Share Image
“Trez went over and lifted the lid. After a deep inhale, he glanced over with a smile. “My brother is a helluva… — J.R. Ward Copy Share Image
“Fact is reality. It is what happens to you and I. If I eat fat and I put on weight, then fat… — Patrick Graham Copy Share Image
“Enough. You're going to make yourself sick." He clasped her hand to help her up. She reluctantly let him. "But I haven't… — Kresley Cole Copy Share Image
I don't get too fussy about food around games. It is more just a case of making sure I get some fuel… — Joe Root Copy Share Image
Sometimes, I wish the garage days were here again. I used to love that, when you're eating Taco Bell and tuna fish… — Steve Harwell Copy Share Image
“Whenever possible, avoid animal protein that has been raised with hormones or antibiotics. Europe won’t accept hormone-laden U.S. beef because of the… — Daniel G. Amen Copy Share Image
