It was very hard for me to come back to a place of feeling normal about food and about my body. And… — Zoe Kazan Copy Share Image
Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar… — Monica Galetti Copy Share Image
My kitchen witch hangs above the sink in my kitchen. Some people think it's specifically so that you don't burn food when… — Perfume Genius Copy Share Image
If you look at the purported dangers of salt or fat, there is no consensus of support in scientific literature. So I… — Tim Ferriss Copy Share Image
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those… — Anthony Bourdain Copy Share Image
I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the… — Daniel Boulud Copy Share Image
“I used to think that size does not count, until I realized that most people either find other people’s faeces more disgusting… — Mokokoma Mokhonoana Copy Share Image
Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of… — Martha Bolton Copy Share Image
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to… — Samin Nosrat Copy Share Image
“Preparing vegetables, I had discovered, was an exacting art, almost as rigorous as closely reading Shakespeare, but the latter was a solitary… — Judith Newton Copy Share Image
We deliver. We are consistent. Customers trust us. Our restaurants are cleaner than most. Our meats are natural, the bread is best… — Jimmy John Liautaud Copy Share Image
I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use… — Wolfgang Puck Copy Share Image
The discussion about food doesn't make any sense without discussion at the same time of land, land use, land policy, fertility maintenance,… — Wendell Berry Copy Share Image
Coquettes are, but too rare. It is a career that requires great abilities, infinite pains, a gay and airy spirit. 'T is… — Benjamin Disraeli Copy Share Image
“Insulin resistance and the diabesity associated with it are often accompanied by increasing belly fat, fatigue after meals, sugar cravings, blood sugar… — Mark Hyman Copy Share Image
If acting doesn't work out, I plan to do food photography and just eat my way through the entire world. I'm a… — Jamie Chung Copy Share Image
My parents grew up in the Depression. Despite the success that they both had in their lives, there's a certain mentality that… — Richard Schiff Copy Share Image
I just started using this app called Wine and Dine. It's like Instagram, but only for food. You post what you're eating… — Gigi Hadid Copy Share Image
It's easy to fall into a funk and not want to exercise, or to really want that second piece of chocolate cake.… — JoJo Copy Share Image
Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce… — Jonathan Miles Copy Share Image
As we've focused more on our food and where it comes from, people now have greater awareness of what's being put onto… — Dolores Huerta Copy Share Image
Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's… — Fred Armisen Copy Share Image
It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet… — Robertson Davies Copy Share Image
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like… — Neil Gaiman Copy Share Image
“When the topic of food comes up in conversation with family, friends or casual acquaintances, it’s fascinating to hear the litany of… — Mark Sisson Copy Share Image
“Casein, which makes up 87% of cow’s milk protein, promoted all stages of the cancer process. What type of protein did not… — T. Colin Campbell Copy Share Image
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go… — Shreya Ghoshal Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may… — Julia Child Copy Share Image
I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't… — Debi Mazar Copy Share Image
“A cupcake temple?' Her chest still tight with anxiety, Bertie forced herself to imagine it: bricks of pound cake mortared with buttercream… — Lisa Mantchev Copy Share Image
Wine was given us by God, not that we might be drunken, but that we might be sober. It is the best… — Saint John Chrysostom Copy Share Image
“...the restaurant itself is weird especially because of a big raunch mad thicklipped sloppy young Fillipino woman sitting alone at the end… — Jack Kerouac Copy Share Image
Food might be more immediately important than history but if you don't understand what's been done to you - by your own… — Henry Hampton Copy Share Image
Dinners are defined as 'the ultimate act of communion;' men that can have communion in nothing else, can sympathetically eat together, can… — Thomas Carlyle Copy Share Image
Nowadays, everyone writes a cookbook. Models, singers, whatever, everybody thinks that they can do it and cook on TV. What they don't… — Gino D'Acampo Copy Share Image
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks… — Gail Simmons Copy Share Image
There's a reason I write articles and go out for good dinners: because I'm better at research than cooking. And there are… — David Autor Copy Share Image
“Light mayonnaise is like masturbation—it approximates the real thing but leaves you unfulfilled, ultimately leading to fantasies about diving face-first into a… — Susan Donovan Copy Share Image
“Live in the present. Don't think about things that aren't happening. Definitely don't think about eating cheeseburgers when you're not eating cheeseburgers.… — Amber heart Copy Share Image
I started to learn some common sense. Even just sort of day-to-day things. I started to cook a little bit more and… — Paolo Nutini Copy Share Image
