The reason why Broken Men only became Untouchables was because in addition to being Buddhists, they retained their habit of beef-eating, which… — B. R. Ambedkar Copy Share Image
In America, even your menus have the gift of language… The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned… — Laurie Lee Copy Share Image
I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment… — Jack Monroe Copy Share Image
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's… — Rene Redzepi Copy Share Image
It was very important thousands of years ago to categorize things. I can eat that plant, I can't eat that plant. Or… — Keegan-Michael Key Copy Share Image
There are two good reasons to put your napkin in your lap. One is that food might spill in your lap, and… — Anonymous Copy Share Image
“Protein from meat is particularly helpful when you’re weightlifting, as research has demonstrated that eating meat increases testosterone levels and is more… — Michael Matthews Copy Share Image
I have no problem with people eating meat. I would just like it, for the people who do eat meat, for the… — Daniel Bryan Copy Share Image
The experience of sharing stories, creating memories over food, is dying. That's what I did when I was young, that's how I… — Antonia Lofaso Copy Share Image
I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are… — Noureen DeWulf Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Copy Share Image
“I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on… — Lucy Knisley Copy Share Image
I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple… — Sara Cox Copy Share Image
“Spinach Rollups This recipe is from my friend Susan Zilber. Susan moved away to New York, but I bet she still makes… — Joanne Fluke Copy Share Image
Some words have multiple meanings. Scholastic, aware that I'm allergic to preservatives, kindly got someone to translate the phrase "I can only… — Maggie Stiefvater Copy Share Image
“Next thing she knew, Portia hurried into the Fairway Market on Broadway. The grocery store was unlike anything she had seen in… — Linda Francis Lee Copy Share Image
“However, many gluten-free foods are made by replacing wheat flour with cornstarch, rice starch, potato starch, or tapioca starch (starch extracted from… — William Davis Copy Share Image
“A curious fact surfaces in reading these Elizabethan cookbooks. The English did not thicken their sauces with flour. According to some scholars,… — Francine Segan Copy Share Image
The USDA is tasked with managing and promoting agriculture - including the well-funded animal agriculture industry - so it's pulled into a… — Michael Greger Copy Share Image
It seems hopeless, hopeless. Those who eat meat [at public expense] are a mean, selfish lot, and so the country is doomed.… — Yoshida Shoin Copy Share Image
I read a lot, and I think it's important to stay current on the new health kicks. Some are out there just… — Jennifer Aniston Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
Before a game, I avoid having a heavy meal so that I don't feel sleepy at the board. You eat to be… — Viswanathan Anand Copy Share Image
Things like promoting healthy behaviours, including nutrition and activity, and beginning that at school is so critical. We used to have a… — Jacinda Ardern Copy Share Image
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The… — Ainsley Harriott Copy Share Image
After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine;… — William Safire Copy Share Image
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I… — Bryan Lee O'Malley Copy Share Image
“WATERMELON COOKIES Preheat oven to 325 degrees F., rack in the middle position. 1 package (.16-ounce) watermelon (or any other flavor) Kool-Aid… — Joanne Fluke Copy Share Image
whenever I encountered a slide show titled 'Eight Diet Foods That Pack on the Pounds' or 'Celebrity Fashion Fails,' I'd have to… — Merrill Markoe Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
“In a situation where flesh is consumed, vegetarians inevitably call attention to themselves. They have made something absent on their plates; perhaps… — Carol J. Adams Copy Share Image
The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and… — Shimon Peres Copy Share Image
“So if Wendy’s colitis tested negative for celiac antibodies, but responded to—indeed, was cured by—wheat gluten elimination, what should we label it?… — William Davis Copy Share Image
I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and… — Alex Timbers Copy Share Image
What I miss is being close to nature - collecting your own water and generating your own electricity, catching your own food.… — Ben Fogle Copy Share Image
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and… — Dawn French Copy Share Image
“My day starts like a regular guy’s. I wake up, drink raw eggs, run around Philadelphia, and punch raw slabs of meat.… — Jarod Kintz Copy Share Image
Water is my main state. If I time before I run - like, to digest, like, a good hour and a half… — Flea Copy Share Image
“Antonio was fascinated by Isabel's razor-sharp knives from Japan. He made 'kia' sounds like a karate expert as he sliced the tomatoes… — Susan Wiggs Copy Share Image
Cutting carbs, fats, or calories (dieting) is like trying to hold your breath. The longer you do it, the more your body… — Matt Stone Copy Share Image
![“I love the treat and pleasure of eating when it becomes an act of focused giving and sharing...Wasting money and appetite on bad food is disappointing, but it doesn't matter when the company is good...[T]here's a lot to be said for eating as a social act. It's a treat, even when the food is bad.” quote by Lucy Knisley](https://sms4smile.com/q/i/53e/lucy-knisley-86282_bad-food_i-love-the-treat-and-pleasure-of-eating_320054.jpg)
![“It seems hopeless, hopeless. Those who eat meat [at public expense] are a mean, selfish lot, and so the country is doomed. Our only hope lies in the grass-roots folk who eat our traditional food.” quote by Yoshida Shoin](https://sms4smile.com/q/i/122/yoshida-shoin-39986_country_it-seems-hopeless-hopeless-those-who-eat_97094.jpg)
![“I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having a tuna puppet, which became Tony Tuna, and their friend Cammi Upton designed that and did a great job.” quote by Alex Timbers](https://sms4smile.com/q/i/311/alex-timbers-35344_food_i-think-it-all-started-with-the-tuna-san_2259672.jpg)
