“Here where vegetables are scarce—or, it seems, scarcely eaten—there are times when ham (gorgeous, fantastic ham!) is the starter, the vegetable, and… — Michael Paterniti Copy Share Image
“Coconut Muffins Makes 6 Muffins If you know you’ll be on the run, keep these candida-safe muffins on hand. Some of the… — Shasta Press Copy Share Image
I think about what I'm eating every day. I still have burgers and stuff that's not good for me sometimes, but I'm… — Camilla Luddington Copy Share Image
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about… — Alice Waters Copy Share Image
“Donuts are a very important meal to me because, they give me all the nutrition I need for life, like, if I… — Chachi Gonzales Copy Share Image
A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts… — Anthony Bourdain Copy Share Image
Yes, I am a judge on 'MasterChef,' where I taste thousands of dishes, and yes I am a trained chef which has… — John Torode Copy Share Image
If I could only remember that the days were not bricks to be laid row on row, to be built into a… — Edmund Wilson Copy Share Image
“Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury,… — Mary DeTurris Poust Copy Share Image
“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it… — Nigel Slater Copy Share Image
Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad… — Steven Gundry Copy Share Image
Yes I usually make my kids eat their veggie chops and watch my concerts in dead silence. If they ask to watch… — Thom Yorke Copy Share Image
“Ben Young is out on the deck with his team, having breakfast through his tube. I wonder how that feels. He seems… — Neil Young Copy Share Image
Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just… — Joanna Coles Copy Share Image
If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a… — Michael Pollan Copy Share Image
At first I started doing videos about the same mom and wife stories I would tell onstage as a comic. But then… — Tabitha Brown Copy Share Image
“Eating more (but not excessive) protein will increase your levels of the hormone glucagon, which enables your body to maintain constant blood… — Barry Sears Copy Share Image
I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I… — Kate Garraway Copy Share Image
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version;… — Tucker Max Copy Share Image
“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the… — Shauna Robinson Copy Share Image
It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as… — Ainsley Harriott Copy Share Image
“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a… — Ruby Parker Puckett Copy Share Image
So you can say, 'Get Big Government out of here, and don't tell me what to eat,' but when kids are going… — Tom Colicchio Copy Share Image
Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures… — Martin Rees Copy Share Image
Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for… — Jean Anthelme Brillat-Savarin Copy Share Image
We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's… — Jim Cantalupo Copy Share Image
Should Americans take care of their brothers and sisters? Absolutely. We all have an obligation as individuals to care for the poor.… — Rachel Campos-Duffy Copy Share Image
No, and I never, ever eat in between the meals. I control it well enough and with no pills, and I sleep… — Karl Lagerfeld Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
“Which is precisely how MMT works. It uses food intake to modulate the levels of your hormones—including leptin and insulin—that influence your… — Joseph Mercola Copy Share Image
Every ordinary thing in your life is a word of God's love: your home, your work, the clothes you wear, the air… — Caryll Houselander Copy Share Image
But it's a disgrace that food banks are needed in the first place, patching up the holes left by an inefficient and… — Jack Monroe Copy Share Image
“A successful cake is also a complex chemical reaction depending on precise proportions of ingredients, but cake is not called ‘formula’, whereas… — Gabrielle Palmer Copy Share Image
Technological innovation has done great damage ... to eating habits. Food is now available in such unpleasant forms that one frequently finds… — Fran Lebowitz Copy Share Image
“My entire cooking life has been about memory. It's my moth indispensable ingredient, so wherever I find it, I hoard it. I… — Michael W. Twitty Copy Share Image
If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but… — Michael Pollan Copy Share Image
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and… — Rachel Khoo Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
“One final note: soaking whole grains, such as brown rice, buckwheat, and quinoa, for a day before cooking them increases their nutritional… — Joel Fuhrman Copy Share Image
