“No more starving. No more challenges. No more fasts. No more pills. Food is not the enemy, and fighting it is making… — Sarah Hays Coomer Copy Share Image
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that… — Ranveer Brar Copy Share Image
“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.” — James Patterson Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
“They’re not vegetarians because they love cows and pigs, it’s because they love attention.” — Adam Carolla Copy Share Image
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert. — Richelle Mead Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
If you just stay away from junk, and stick with what your mom taught you, you're eating pretty healthy. — Sprague Grayden Copy Share Image
The art of dining well is no slight art, the pleasure not a slight pleasure; neither the greatest captains nor the greatest… — Michel de Montaigne Copy Share Image
“Cassie speared one of the fried balls and placed it on her plate, along with a scoop of the dark brown paste.… — Emily Arden Wells Copy Share Image
“On the other hand the usual flat whisk is awkward for tall, narrow pots, and it, too, is weak at scouring into… — Robert Farrar Capon Copy Share Image
In the cultural Thermomix that is Australia, it's natural that we pick up a taste for flavours, techniques and ingredients that are… — Melissa Leong Copy Share Image
Food is so important - it sustains us, it provides a social focal point, and it is fun. I cannot unravel the… — Adriana Trigiani Copy Share Image
This is what a family is all about - one another, sitting around the table at night. And it's very, very important,… — Jacques Pepin Copy Share Image
We eat pancakes to escape loneliness, yet within moments we want nothing more than our freedom from ever having so much as… — Donald Antrim Copy Share Image
When I was little, I used to love eating peanut butter sandwiches with tomatoes, and they would have to be on potato… — Nicole Byer Copy Share Image
We used to be calorie poor and now the problem is obesity. We used to be data poor, now the problem is… — Hal Varian Copy Share Image
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. — Anthony Bourdain Copy Share Image
Sometimes I'll have cheesecake - just anything that's high calorie, because that's what I need for the training. — Eddie Hall Copy Share Image
I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and… — Yasujiro Ozu Copy Share Image
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before.… — Michael Mina Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
I love Mexican food, and there's a really good restaurant called El Parador that I love. — Jacquelyn Jablonski Copy Share Image
I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew… — John Salley Copy Share Image
May our Lord bless all of our pots while we cook our food & the hands that cook it, to feed our… — Glen Rambharack Copy Share Image
She fitted into my biggest arm-chair as if it had been built round her by someone who knew they were wearing arm-chairs… — Anonymous Copy Share Image
I had the realization that hunger is not caused by scarcity of food, it is caused by the production system and an… — Frances Moore Lappé Copy Share Image
I must have something sweet to round off every meal. Else, I can turn grumpy. It can be a small bite, but… — Zeenat Aman Copy Share Image
I always eat. I'm definitely a chocolate girl. I like chocolate. I've got these Hershey's Pieces in my dressing room at the… — Ashlee Simpson Copy Share Image
The world can be divided into two categories: those who eat to live and those who live to eat. — Vikrant Parsai Copy Share Image
“Most seafood plants have implemented the hazard analysis critical control point system to ensure the safety of seafood.Δ” — Ruby Parker Puckett Copy Share Image
I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is… — Lance Bass Copy Share Image
“Kneeling in a stall of the Caruthers Library bathroom, defeated by the heat and the dust, what I want to know is… — Anonymous Copy Share Image
I am forbidden sugar, fat, and alcohol. So hooray, I guess, for oatmeal, lemon juice, and chicken soup. — Mason Cooley Copy Share Image
“Food Rule #4: Food is social. Eat family meals together at the table, with no distractions. This rule seems to turn North” — Karen Le Billon Copy Share Image
“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?” — Nicole Sager Copy Share Image
People who like to cook like to talk about food…without one cook giving another cook a tip or two, human life might… — Laurie Colwin Copy Share Image
Because biryani is all about the rice, this is the time to splurge on some extra-long, premium aged basmati. — Sohla El-Waylly Copy Share Image
I love sushi, though I just read something about how you shouldn't eat sushi more than once a week. — Jacqueline Obradors Copy Share Image
I'm from the Midwest, and guys like me don't go on diets. We don't do well on spinning classes. — Michael Moore Copy Share Image
