I always wanted to be in the food industry, so I had to break away from the novelty of the 'Bake Off'… — John Whaite Copy Share Image
What we think and what we eat, combined together, make what we are, physically and mentally. — Edgar Cayce Copy Share Image
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes… — Daniel Radcliffe Copy Share Image
Open-faced sandwiches take risks and live big and smile with all their teeth. These are the people I want to be around. — Amy Poehler Copy Share Image
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes… — Alice Waters Copy Share Image
I always carry a little jar of nuts around with me. I roast them beforehand with tamari and thyme to give them… — Ella Woodward Copy Share Image
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to. — Ranveer Brar Copy Share Image
“The calories in natural, unprocessed, real foods are more than just calories. They’re full of more magic than a Disney Princess convention.” — Liz Wolfe Copy Share Image
“Vegetarians and especially vegans have a significantly lower prevalence of obesity than meat eaters. Differences in macronutrient intakes (protein, fat, carbohydrate, dietary… — Emil Ginter Copy Share Image
Becoming a vegan is a sure way of completely avoiding participation in the abuse of farmed animals. Vegans are a living demonstration… — Peter Singer Copy Share Image
I can see that you don’t believe me. Maybe it was the cookie? Well, you refused to taste my cookies last night… — J. Lynn Copy Share Image
Being a thoughtful vegan makes our time on this Earth more peaceful and joyous, because you get to have a hand in… — Russell Simmons Copy Share Image
The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't… — Guillermo del Toro Copy Share Image
During a coronavirus-induced downturn, families will be at greater risk for food insecurity, eviction, and job loss; kids will go hungry; food… — Annie Lowrey Copy Share Image
I'm lucky to be in food at the moment, because we're living in a time where so many people are obsessed with… — Jonathan Gold Copy Share Image
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out… — Christian McCaffrey Copy Share Image
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. — Rachael Ray Copy Share Image
“Captured by the cooking, I had a fleeting thought that I’d spent too many years trading time for money.” — Ruth Reichl Copy Share Image
There is a lot of talk now about metal detectors and gun control. Both are good things. But they are no more… — Anna Quindlen Copy Share Image
I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of… — Anonymous Copy Share Image
Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way… — Steve Ells Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he… — Mark Twain Copy Share Image
This is going to be controversial, but I think that the croissants in America are better than the croissants in France. — Heidi Gardner Copy Share Image
“...the real junk food is what Frank Lloyd Wright called light entertainment - bubblegum for the eye ...” — John Geddes Copy Share Image
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert… — Homaro Cantu Copy Share Image
I always pick myself up by doing a dance session. I turn on really good music and have a lot of food… — Nikita Dragun Copy Share Image
I fished with my dad and my mum was a great cook, although I didnt help out in the kitchen. It was… — Rick Stein Copy Share Image
I like McDonald's burgers and Happy Meals. And I've got a thing for kebabs, too. But I don't eat too much of… — Sarah Harding Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you… — Michael Mina Copy Share Image
“The average distance our meat travels hovers around fifteen hundred miles. That’s like me driving from Brooklyn to the Texas Panhandle for… — Jonathan Safran Foer Copy Share Image
I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is… — Diana Penty Copy Share Image
Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there. — Claire Saffitz Copy Share Image
I love chicken fingers, I love French fries. I love desserts. Im not just into dessert of just into savoury food. I… — Holly Madison Copy Share Image
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is… — Todd English Copy Share Image
When you're training for jiu-jitsu, particularly if you're training for a competition, you have to be pretty prescribed in the variety of… — Anthony Bourdain Copy Share Image
True love never ends; if one ingredient doesn't agree, spruce up your recipe with something else. It'll only get better, not bitter,… — Anonymous Copy Share Image
My grandmother died when my mother was just 11 years old, and consequently, my mother never learned how to cook particularly well. — Jami Attenberg Copy Share Image
My biggest problem areas are my stomach and face. If I indulge too much, I gain weight at these wrong places. So,… — Prateik Babbar Copy Share Image
The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to… — Joel Robuchon Copy Share Image
We all know to eat green vegetables and oily fish, but who does that? I'll have a cake, thanks. — Ben Miller Copy Share Image
