My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite… — Serena Williams Copy Share Image
“Let’s order cheap Chinese and eat it out of the box with chopsticks.” “Let’s order good Chinese and do that.” — Sylvia Day Copy Share Image
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. — Anthony Bourdain Copy Share Image
Why would these English explorers search for these spices, yet never use them in their food? — Jon Stewart Copy Share Image
I have baked, I have involved myself in the baking process, but no one has wanted to eat said baked goods. — Lucy Beaumont Copy Share Image
I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism. — George Bernard Shaw Copy Share Image
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
I will never not know where I came from. I can be in the biggest house, the best apartment, winning Tonys and… — Steve Kazee Copy Share Image
“When I was shipwrecked recently, for instance, I had the fortune to wash aboard a barge where I enjoyed a late supper… — Lemony Snicket Copy Share Image
“[A]ll gastronomic pleasure [is] a co-opted form of sexual desire. We interrupt the organic process of a plant or animal in order… — Luis Fernando Veríssimo Copy Share Image
“The only other nutrients low or borderline low with a diet without animal products are B12, zinc, iodine, and the marine fats… — Joel Fuhrman Copy Share Image
The term 'Xiaokang' is used today to refer to a society where people can receive education, get paid through work, have access… — Li Keqiang Copy Share Image
The longer I live, the more I am convinced that the apothecary is of more importance than Seneca; and that half the… — Sydney Smith Copy Share Image
Although to be fair, cherry picking isn't quite what we do. Cherries are sweet and delicious. What we do is more turd… — Jon Stewart Copy Share Image
If I have a big shoot and I'm gunning to get into shape I'll really be careful and consistent with my food… — Chloe Madeley Copy Share Image
My favorite ice cream are just Sundae. With lots of pineapples coconuts & ummmm strawberries. Not if you like banana spit. OUCH… — Bell Dao Copy Share Image
“The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it… — Nino Gruettke Copy Share Image
God created the universe in such a manner that all in common might derive their food from it, and that the Earth… — Saint Ambrose Copy Share Image
“Good heavens, no! I would not wish a British chef on anyone except the French tax collectors.” — Dan Brown Copy Share Image
When you have a flaming hot donut in your hand and your trying to eat it your not worried about 10 and 2 — Jase Robertson Copy Share Image
We say the United States is a rich country, but how can we be rich when millions of poor American children go… — Alexandra Paul Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
You can be addicted to meat, as far as I'm concerned. Why else would I eat six cheeseburgers a day? — John Daly Copy Share Image
Food is a fantastic thing. It's my last joy, my last weakness, my guilty pleasure. I can have an ice-cream or burger… — Tony Adams Copy Share Image
I'm not one of those people who can eat whatever I want and never go to the gym. I have to work… — Gus Kenworthy Copy Share Image
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend. — Tess Daly Copy Share Image
I eat pretty clean, but the training is tiring. When you're training two times a day it can be really draining, so… — Daniel Cudmore Copy Share Image
Strictly cop and go's until we laid in the Galapagos Eating tacos, higher than an opera note — Action Bronson Copy Share Image
Food never ends. It's one of the greatest things about working on food - we're always going to need food. — Kimbal Musk Copy Share Image
Because I don't like to play on a full stomach, I try to eat a bigger meal in the morning and less… — Ali Krieger Copy Share Image
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level. — Ainsley Harriott Copy Share Image
I know a good woman who thinks that her son lost his life because he took to drinking water only. — Henry David Thoreau Copy Share Image
I was only 12 when I found out I was diabetic. I'd been on Real Madrid's books for two years and obviously… — Nacho Copy Share Image
Literally, I just love food and I like going to dinner with big groups of people so you can try everything. — Sasha Grey Copy Share Image
People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants -… — Alan K. Simpson Copy Share Image
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more… — Wade Barrett Copy Share Image
“While toxic food is bad for your health and well-being, so are negative and unethical people.” — Frank Sonnenberg Copy Share Image
Even in my genre, cookery, just look who gets on the television. Jamie Oliver, Gordon Ramsay, Nigel Slater. All very nice men.… — Jack Monroe Copy Share Image
When people come over to my house for dinner, I always have a vegetarian option. They can make do, or they can… — Jimmy Carr Copy Share Image
![“[A]ll gastronomic pleasure [is] a co-opted form of sexual desire. We interrupt the organic process of a plant or animal in order to eat it and we exhaust our own voluptuousness, our own perverted sexual desire, in the pleasure of eating.” quote by Luis Fernando Veríssimo](https://sms4smile.com/q/i/139/luis-fernando-verissimo-44133_desire_a-ll-gastronomic-pleasure-is-a-co-opted_267212.jpg)
