Rob Thomas loves nothing more than for couples to go on dates, and he loves chocolates. Boxes of 20 chocolates. — Nikki Glaser Copy Share Image
“She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.” — Maya Corrigan Copy Share Image
I don't have the self-discipline for diets; I break rules I set for myself, so I try and eat more healthily, juice… — Sally Phillips Copy Share Image
“It's not good...Reading and eating at the same time. The stomach needs blood for digestion. When you read, the brain steals the… — Mark Mills Copy Share Image
One of my favorite things is to try delicious different fruits from different places, in Japan or other places that have different… — Banks Copy Share Image
“We are so used to eating unhealthy food that we deem obsessed with health people who watch what they eat.” — Mokokoma Mokhonoana Copy Share Image
“I briefly think about how great of an idea it would be to release a cookbook featuring photos of shirtless men cooking… — Holly Hall Copy Share Image
My meals were easily made, for they were all alike and simple, only a cupful of tea and bread. — John Muir Copy Share Image
What the food industry should be talking about? Climate change. It should be talking about the industrialization of food. It should be… — Dominique Crenn Copy Share Image
My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes… — Dylan Lauren Copy Share Image
I like to start my day with a glass of coconut water, some protein powder, and a mix of things - goji… — Nargis Fakhri Copy Share Image
“up to the last five minutes, when we leap up, dress and go. I love eating scrambled egg on toast with oozings… — Louise Westerhout Copy Share Image
Much the way I want to know if my food is farm-raised, or wild, or if my orange juice is fresh or… — Gwyneth Paltrow Copy Share Image
Memphis is a vibrant and diverse city that is on the verge of a Real Food renaissance. We are more than thrilled… — Kimbal Musk Copy Share Image
“When you think about it, in the big scheme of things, our time together is like a dash of spice in a… — Alyson Noel Copy Share Image
“Dear Diary: I have a confession to make: I’ve become a total idiot over French pastries. They’re my new favorite food. My… — Kimberley Montpetit Copy Share Image
The diets and lifestyles in many other countries are much healthier than in the United States. — Dean Ornish Copy Share Image
Realize that the banality around us that passes as "hipness" or "mass culture" is as satisfying as "mass food"-only it comes in… — Perry Brass Copy Share Image
Why is it that there is this misconception that dark equals good. That only applies to chocolate. — Rhys Bowen Copy Share Image
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. — Jeffrey Wright Copy Share Image
I eat a huge breakfast every morning. I do a lot of work at the gym, a lot of power-lifting, a lot… — Sheamus Copy Share Image
Personally, I do movies the way I cook: I put in what I like in case nobody else likes it and I… — Melvin Van Peebles Copy Share Image
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with… — William Alcott Copy Share Image
Seattle is the place where you can really find any kind of food, especially Japanese food. — DeAndre Yedlin Copy Share Image
Once I learned how to be a healthy vegan by eating the right foods my performance improved dramatically. — Brendan Brazier Copy Share Image
A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi Copy Share Image
With the chronic obesity in America, it's more important than ever to not only feed kids healthy foods but to teach them… — Jennie Garth Copy Share Image
My theory is that if you have pizza one night, you can just make a better choice the the next day. — Vogue Williams Copy Share Image
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart,… — Beth Hart Copy Share Image
You can never go more than three or four hours without having something to nibble on or eat - you have to… — Randy Jackson Copy Share Image
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party. — Maye Musk Copy Share Image
If you eat every two hours, your body doesn't really hold much fat, and it actually speeds up your metabolism. — Jinder Mahal Copy Share Image
“A real cook would take pride in the patina, he wouldn’t fuss and fume over the spotless perfection” — Tanya Anne Crosby Copy Share Image
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one… — Elizabeth David Copy Share Image
A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap. — Joe Abercrombie Copy Share Image
I am a true desi girl when it comes to my food choices and Indian sweets are my favorite! — Rubina Dilaik Copy Share Image
5% of all hearing loss is a result of sitting in a restaurant next to a table full of women who just… — Nikhil Saluja Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen. — Andrew Zimmern Copy Share Image
The picture of me as a child is that I was always with a ball - that's why I was so skinny:… — Riyad Mahrez Copy Share Image
