Society is composed of two great classes those who have more dinners than appetite, and those who have more appetite than dinners. — Anonymous Copy Share Image
“I told him about the macaroni hanging out on the line like laundry to dry on Sunday in Catania. Sometimes he’d invite… — Charles Brandt Copy Share Image
Throughout the day, I'll make a lot of green smoothies or salads, and then when I travel, I try my hardest to… — Valentina Zelyaeva Copy Share Image
When I'm writing, I spend all my time in The Grocer on Elgin buying ready-made meals; I think they are the only… — Sadie Jones Copy Share Image
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with… — Alexandra Guarnaschelli Copy Share Image
“(law is) the pretty branding instrument invented by the overfed to protect themselves against the hungry ?” — Joseph Conrad Copy Share Image
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. — Alain Ducasse Copy Share Image
Sometimes I've looked at a plate of food and wondered if it wouldn't look better as a hat. — Janet Street-Porter Copy Share Image
“ “While I agree men fancy a good meal, Meredith, I daresay the stomach is not the most direct route to a… — Elisa Braden Copy Share Image
Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think… — Aarti Sequeira Copy Share Image
“It has been noted that many of the soi-disant ‘disruptive’ products being marketed as game changers by Silicon Valley startup kids are… — Laurie Penny Copy Share Image
It might be my Italian blood but, to me, every album is like a restaurant... if one works, I get to open… — Jack Savoretti Copy Share Image
“As they wove their way through the crowded street, they passed numerous barbecue tents, the focus of the festival, after all. Inside… — Sarah Addison Allen Copy Share Image
If government half a century ago had provided us with all our dinners and breakfasts, it would be the practice of our… — Auberon Herbert Copy Share Image
“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of… — Theresa Varghese Copy Share Image
I love getting anything homemade - anything that's from the heart. If you can make or craft your own something, that always… — David Burtka Copy Share Image
I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will… — Anonymous Copy Share Image
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not… — KiKi Layne Copy Share Image
I did not grow up with a spatula in my hand. I didn't even cook that much in high school. I was… — Christine Teigen Copy Share Image
“I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream… — Jack Kerouac Copy Share Image
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and… — Nathan Myhrvold Copy Share Image
I'm kind of like a horse: I just kind of eat throughout the day, so I'm not ever hungry. — Caeleb Dressel Copy Share Image
Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops… — Gene Simmons Copy Share Image
“David Nelson says that one of the staples of his diet during this era was ketchup sandwiches” — Blair Jackson Copy Share Image
I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan) just like a Teflon frying pan: Nothing… — Pat Schroeder Copy Share Image
“GARBANZO BEAN SALAD ½ cup garbanzo beans, drained ½ cup cucumber, chopped 2 tablespoons red onion, chopped 1 teaspoon garlic, minced” — Travis Stork M. D Copy Share Image
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need… — Gail Simmons Copy Share Image
There will be no feeding problems because you can either eat for pleasure, or you don't have to eat at all! — David Berg Copy Share Image
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the… — Alison Sweeney Copy Share Image
“If you’re cooking with love, every plate is a unique event—you never allow yourself to forget that a person is waiting to… — Bill Buford Copy Share Image
When I'm in the U.K. I can't resist Maltesers and Twiglets - the evil combination. Luckily, I live in the U.S. so… — Jane Seymour Copy Share Image
Anybody who finds it easy to make money on the horses is probably in the dog food business. — Franklin P. Jones Copy Share Image
I just think the whole kale thing has gone a little overboard. It's everywhere you go, and it can actually inhibit thyroid… — Anna Getty Copy Share Image
Volunteering knows no divides and there is equal value in sorting food at the food bank, mentoring school children, and serving on… — Neil Bush Copy Share Image
Food is my favourite thing in the world. I always say if I ate what I actually wanted to eat I'd be… — Sam Smith Copy Share Image
Dear vending machines, I'm sorry if my dollar isn't straight enough for you. Sincerely, stop being so homophobic. — Anonymous Copy Share Image
“Eggs," said Henry dreamily, looking at his plate. "I do love eggs. I could eat them all day.” — Cassandra Clare Copy Share Image
I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I know, I am really… — Jamie Lynn Spears Copy Share Image
If you can eat five fruits and vegetables a day, that alone can totally change your diet. — Maye Musk Copy Share Image
Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits. — Margaret Cuomo Copy Share Image
