“You see two people making delectable Italian food, and I see that and a whole lot more.” Inseperable” — Phil Wohl Copy Share Image
I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how… — John Lithgow Copy Share Image
I like to eat a lot of fruit and starchy things to give myself more energy before games. — Andre Drummond Copy Share Image
If someone ensures us two square meals a day, we will sing and pray all our waking hours. If one has to… — Munshi Premchand Copy Share Image
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that… — Phil Rudd Copy Share Image
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a… — Haylie Duff Copy Share Image
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my… — Camila Alves Copy Share Image
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook. — James Beard Copy Share Image
A banquet is probably the most fatiguing thing in the world except ditchdigging. It is the insanest of all recreations. The inventor… — Mark Twain Copy Share Image
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand,… — Kenneth Oppel Copy Share Image
There's this company called Vega that sponsors us, and basically, what it is is a vegan health optimizer. But really it's a… — Alissa White-Gluz Copy Share Image
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged… — Joe Bastianich Copy Share Image
“Clean eating necessarily implies that any other form of eating – and consequently the eater of it – is dirty or impure… — Nigella Lawson Copy Share Image
Everyday I attempt to consume 4,000 Calories and 200 grams of protein. I don't always reach that mark but when I go… — Robert Cheeke Copy Share Image
Food that is necessary for man’s existence is as sacred as life itself. Everything that is indispensable for its preservation is the… — Maximilien Robespierre Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
A lot of people say they eat, drink, and sleep sports, but does anyone really do it, ingesting nothing but Dodger Dogs… — Steve Rushin Copy Share Image
When we have our family dinners and going out to dinner or whatever, we have a carful. We have a full bunch,… — Greg Vaughan Copy Share Image
This here is the living area, where we does our living, and this is the dining area, where we does our dining,… — Anonymous Copy Share Image
If you gave kids peas that didn’t look like peas and said they were a space shuttle, they’re much more apt to… — Hod Lipson Copy Share Image
What a lot of people didn't realize was I had stomach problems, which made it hard for me to digest food. — Uriah Hall Copy Share Image
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. — Yotam Ottolenghi Copy Share Image
“Of relevant interest, an 1859 issue of California Farmer and Journal of Useful Sciences offers a recipe* for a nutritional extract made… — Mary Roach Copy Share Image
I had skate wing in London. I had mine grilled with lemon and herbs, and it was the perfect seasoning for that… — Venus Williams Copy Share Image
Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the… — Robert Orben Copy Share Image
“ Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti… — Douglas Rees Copy Share Image
As a native Washingtonian, I am well aware that childhood obesity is a real problem in our nation's capital. — Daniel Snyder Copy Share Image
I've been a fan of ketchup for as long as I can remember, and the thick, rich flavor of Hunt's ketchup delivers… — Patrick Mahomes Copy Share Image
When we learn to eat properly we begin to rebuild our bodies and to fulfill our purpose on this planet to grow… — Ann Wigmore Copy Share Image
If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish,… — Michel de Montaigne Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria Copy Share Image
I love watching, I love getting all the science about food. That's one of my favorite things. — Guy Fieri Copy Share Image
When we get in late and the only thing open is fast food, it can be tough to maintain a healthy diet. — Mike Trout Copy Share Image
It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it. — Henry James Copy Share Image
“Easily Peel Boiled Eggs When making hard-boiled eggs, add a little bit of vinegar to the water. The vinegar will soften the… — Naya Lizardo Copy Share Image
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero di Montezemolo Copy Share Image
When I did '3 Nights,' it was just one of those days where we'd gotten enough sleep, enough food, and we were… — Dominic Fike Copy Share Image
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on… — Mario Batali Copy Share Image
“animals, using natural waste products as fertilizers. Even today, in many parts of India where technology is minimal, food is produced mostly… — Shanta Nimbark Sacharoff Copy Share Image
I am, by default, a healthy eater. I limit processed food, eat fresh ingredients, all of that. — Stephanie Land Copy Share Image
