It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and… — Dave Thomas Copy Share Image
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when… — Gordon Ramsay Copy Share Image
Eating breakfast revs our metabolic engines so that they're ready for prime calorie burn all day. — Harley Pasternak Copy Share Image
Breakfast is French toast. It's very similar to English toast. The only difference is, when I'm eating it, a Turkish friend comes… — Omid Djalili Copy Share Image
You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A… — Chuck Close Copy Share Image
Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the… — Samin Nosrat Copy Share Image
Being an educated consumer is the best way to shop for nutritious, disease-preventing foods. — Margaret Cuomo Copy Share Image
It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two… — Stuart Pearce Copy Share Image
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly… — Homaro Cantu Copy Share Image
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps… — Grant Achatz Copy Share Image
Olives changed the direction of my life. My husband Michel and I found a ruined farm with an olive grove near Cannes.… — Carol Drinkwater Copy Share Image
There's this idea that because I'm a heavyweight, I'm not supposed to be in condition, that I should take advantage of the… — Anthony Joshua Copy Share Image
I do the meatball recipe a lot. I think the army stew probably too. It's the most useful dish because it was… — Anthony Bourdain Copy Share Image
“In progressive, middle-class circles these days, there's the overwhelming sense that procuring and cooking freshest, healthiest, most sustainably sourced food should be… — Emily Matchar Copy Share Image
I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out… — Peter Brook Copy Share Image
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's… — Rita Rudner Copy Share Image
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from… — Mark Hyman Copy Share Image
I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja. — Harris Wittels Copy Share Image
These French-style caramels are handmade in California. It's always hard to give them away! — Oprah Winfrey Copy Share Image
“I am a good housekeeper. You can eat off my kitchen floor. Just scoop all the crumbs together and you've got quite… — Janene Murphy Copy Share Image
“If the weight comes from bacon you can so deduct it off the scale total to get your true weight. #science” — Michelle M. Pillow Copy Share Image
Please, I don't want anybody to think I'm starving, I'm not. My health is perfect, actually. — Michael Jackson Copy Share Image
“recent newsletter says that scientists at Tufts University now estimate that 70 percent of all diseases—including a third of all cancers—are related… — Don Hall Copy Share Image
I tried to be really healthy and eat whole and organic as much as possible. I think that's the key to avoiding… — Molly Sims Copy Share Image
Self restraint in speech, food, entertainment and vanity are the most essential fundamental of spiritual growth. — Nouman Ali Khan Copy Share Image
I pore over every word on the cereal box at breakfast, often more than once. You can ask me anything about shredded… — Chris Van Allsburg Copy Share Image
Some of the things I have done... of course I'm ashamed of in the past... was just to put food on the… — Nadya Suleman Copy Share Image
“One teaspoonful of good cod liver oil has the vitamin A equivalent to 5 ½ quarts of milk, or 1 pound of butter, or 9 eggs.” — Ramiel Nagel Copy Share Image
I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy… — Sue Bird Copy Share Image
I'm the type of person who, if somebody offers me a free meal, I get excited because you never know where your… — Paloma Faith Copy Share Image
Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and… — Jamie Oliver Copy Share Image
I've always taken a lot of exercise - I get a bit depressed if I don't. In terms of food, I'm a… — Rupert Penry-Jones Copy Share Image
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta. — Devon Windsor Copy Share Image
“THE APOSTOLIC CAFÉ had expanded its offerings to include Euclid’s Grill—casual buffet by day, fine dining by night, served in the former… — Neal Stephenson Copy Share Image
We sell only fresh fruit and vegetables. I sell no saturated fats or anything like that. — David H. Murdock Copy Share Image
These days, I pay attention to my eating habits and avoid junk food, but looks are not that important to be a… — Vijay Antony Copy Share Image
Eat only when you are hungry-not because it is one o'clock or seven o'clock or whatever. — Jane Fonda Copy Share Image
I try to eat healthily, but I love fried food and bad things. Give me a plate of bread, some oil and… — Penelope Cruz Copy Share Image
B.tch uu aint bout dhat life. ! ! sh.t if I mean if uu want beef dhen I want dha same thanq.… — Bhad Bitch Mentality -Hxtqurl Jaya Copy Share Image
Now it is human nature to want to eat to ones fill when hungry, to want to warm up when cold, to… — Anonymous Copy Share Image
