I may have ruined my life, but at least I got to eat some really good Chinese food. — Louis Sachar Copy Share Image
We believed in our grandmother’s cooking more fervently than we believed in God. — Jonathan Safran Foer Copy Share Image
I didn't want to do just another set of recipes. I think that's useless. — Paul Prudhomme Copy Share Image
After 10 years of eating vegetarian, I tried my boyfriend's. I was overwhelmed. It was orgasmic. — Jessica Szohr Copy Share Image
I love to bake, so I made vanilla bean and blueberry muffins for sick hospital children. Just kidding! All of that is… — Sloane Crosley Copy Share Image
The ideal pre-show meal I think is pho, the Vietnamese soup. It's very light and good for you, and then the broth… — Kevin Morby Copy Share Image
We must seek consensus across all political parties that obesity is a complex disease for which no single cause or cure exists. — Tanni Grey-Thompson Copy Share Image
Spreadable butter is wonderful for cake-making: it's much easier to cream than the block type and slightly lighter because it's blended with… — Jane Asher Copy Share Image
In entertainment, there's a theory that you should be lunching and dinnering and going to some kind of power breakfast. — Gary Goetzman Copy Share Image
The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the… — Sally Ride Copy Share Image
And, of course, the funniest food: "kumquats". I don't even bring them home anymore. I sit there laughing and they go to… — George Carlin Copy Share Image
Clients like Kerry Washington stay energized by substituting high carb, high fat foods with a diet rich in lean protein and low-calorie,… — David Kirsch Copy Share Image
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed… — Emeril Lagasse Copy Share Image
“Most processed foods will be refined, meaning that they are heavy in one particular nutrient, sugar, or fat. Your body actually needs… — Live Nutritive Copy Share Image
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer… — M. F. K. Fisher Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by… — William Katt Copy Share Image
“I have a fork and a spoon, but never a knife. When there’s meat they cut it up for me ahead of… — Margaret Atwood Copy Share Image
One of the best times at a start-up is when you've got the eight people in the basement eating Chinese food and… — Jared Isaacman Copy Share Image
I had a very humane, what the great Russian poet Anna Akhmatova would probably have called 'vegetarian,' experience of migration. It involved… — Masha Gessen Copy Share Image
