You'll reduce your carbon footprint by cutting back on meat just once a week. — Joshua Rosenthal Copy Share Image
It is a good thing that life is not as serious as it seems to a waiter. — Don Herold Copy Share Image
It's Saturday, Saturday, gonna be eat eggs on Saturday!! — Malik BlackStallion Nelson Add On Facebook Copy Share Image
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share Image
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do… — Joe Bastianich Copy Share Image
Putting food on other people is considered sexy. Dropping food on yourself is considered sloppy. Double standards are the worst. — Anonymous Copy Share Image
The most sumptuous experience of ingestion is in-between: remembering the last bite and looking forward to the next one. — Lionel Shriver Copy Share Image
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much. — Alain Ducasse Copy Share Image
Vegitarians are sexier then meat eaters, we arent all greesy and shit. and we dont get all thoes diseases, like mad cow… — Oliver Sykes Copy Share Image
“Food didn't kill people, for God's sake, people killed people. With their harping, and criticizing, and careful living.” — Nina Killham Copy Share Image
I saw they opened a KFC in China and the drumsticks are huge, even after you knock the paws off! Stay thirsty… — Anonymous Copy Share Image
“Americans consume nearly a quarter of all their food in their cars, for crying out loud. Americans graze through the kitchen, popping… — Karl Weber Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits… — Alicia Coppola Copy Share Image
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly… — Michael Specter Copy Share Image
“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are… — Lydia Maria Gurney Copy Share Image
“If anyone stood to gain by our success and suffer if we failed, it was our suppliers. They knew McDonald’s restaurants possessed… — Ray Kroc Copy Share Image
“Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts… — April Paine Copy Share Image
It would be nice to be a piece of toast. Everyone likes a piece of toast, don't they? No one is ever… — Jon Richardson Copy Share Image
