Eating outdoors is a particular passion - that is, eating trestle-table a la nicoise. — Mary Quant Copy Share Image
It's going to take an act of Congress to deal with poverty and hunger, not only in this country, but throughout the… — Coretta Scott King Copy Share Image
“You think food, dancing, and sex is the answer to everything. Everything worth anything, duh!” — Nancy Gideon Copy Share Image
Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas… — Jean Anthelme Brillat-Savarin Copy Share Image
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on. — Nigella Lawson Copy Share Image
There is nothing better than a friend, unless it is a friend with chocolate Happy frndship day — Addy Copy Share Image
“We must not dwell on what we were in our salad days when soup days steam now upon the table!” — Catherynne M. Valente Copy Share Image
Enjoyed mslyef, great food staff very helpful your place was very clean . My daughter loved the fries. Mahi Mahi combo was… — Giuseppe Copy Share Image
On the plane was a Time magazine and there was a 30 page article on diabetes, and I read every page. By… — Lewis Black Copy Share Image
We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence… — Kimbal Musk Copy Share Image
“I would go down to the kitchen, saying 'How do you do?' to whoever I met there: ...'How are you, Mrs. Cakebread?'… — Sarah Waters Copy Share Image
Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials… — Gianni Agnelli Copy Share Image
She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants… — Barbara Pym Copy Share Image
“Food won't go down when you know your mother didn't want you, never liked to feed you, always hated you in her… — Jenny Holzer Copy Share Image
If you think of what food is, it's the energy we use to do our daily work. I want people to know… — Tom Vilsack Copy Share Image
“industry that spends $36 billion a year on marketing messages precisely to persuade us to eat more, and eat at different times,… — Roni DeLuz Copy Share Image
Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding… — Sohla El-Waylly Copy Share Image
