From the Earth's body we eat the most, but maybe more from illusions. — Mariana Fulger Copy Share Image
The only thing I can pride myself on is making a really good breakfast. — Freida Pinto Copy Share Image
A reduction in meat consumption is the most powerful single act that you can take to halt the destruction of our environment… — John Robbins Copy Share Image
The ingredients of a hamburger seldom vary. It's a percentage of fat to lean meat, add salt and prepare and that's it.… — Anthony Bourdain Copy Share Image
I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work. — Rick Bayless Copy Share Image
It's all about a balancing act between time, temperature and ingredients: That's the art of baking. — Peter Reinhart Copy Share Image
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese. — Claire Saffitz Copy Share Image
I would be depressed if I felt I could never eat the things that I love. I also don't want my girls… — Michelle Obama Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
Vegetarianism should not be anything moral or religious. It is a question of aesthetics: one's sensitivity, one's respect, one's reverence for life. — Rajneesh Copy Share Image
Hunger is a deep concern of mine, and I feel that no one should go without food in this world as long… — Nick Cannon Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had… — B. R. Ambedkar Copy Share Image
As one gets older being sad and miserable can become a bit of a habit. To counteract this, she suggests making a… — Rumer Godden Copy Share Image
“She bought a chocolate bar and it tasted surprisingly good - as if, without her knowing it, sitting here and eating this… — Richard Yates Copy Share Image
I maintain a healthy lifestyle all year round for my job, but I definitely try to eat extra clean the night before… — Doutzen Kroes Copy Share Image
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose… — Emily Dickinson Copy Share Image
In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have… — A. J. Liebling Copy Share Image
