How many ways can you cut a steak? How many ways can a chord go? I've been in this business so long,… — Clarence Clemons Copy Share Image
When I'm training at home, I have five meals for the day that I just heat up. It's all planned, and that's… — Chuck Liddell Copy Share Image
I'm a really good dinner party guest. I am always so appreciative, impressed that anyone has even managed to turn on the… — Lucy Punch Copy Share Image
Who was the blundering idiot who said 'fine words butter no parsnips'? Half the parsnips of society are served and rendered palatable… — William Makepeace Thackeray Copy Share Image
It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll Copy Share Image
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste. — Jean Anthelme Brillat-Savarin Copy Share Image
My notion of an elegant table is you don't leave the knife sticking out of the mayonnaise jar. — Sue Grafton Copy Share Image
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime. — Andrew Zimmern Copy Share Image
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it… — Tyler Florence Copy Share Image
I always have oatmeal before training or a match. It's easy on the stomach, offers so many vitamins and minerals, and is… — Becky Sauerbrunn Copy Share Image
Programs like food stamps, unemployment insurance, Medicaid, and job retraining help Americans get back on their feet when they are down and… — Hank Johnson Copy Share Image
Awareness is the key to everything. I think it's important to be aware of how you feel. How do you feel after… — Lauren Bowles Copy Share Image
“Many wild foods have their charms, but the dearest one to my heart - my favorite fruit in the whole world -… — Sarah A. Chrisman Copy Share Image
“Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite… — Jeremiah Tower Copy Share Image
The first time I had a baked potato, I was eight years old at a friend's house. Most white kids growing up… — Scott Fujita Copy Share Image
“butyrate is linked to the prevention of degenerative diseases that affect the nervous system, such as Alzheimer’s and Parkinson’s. This short chain… — Greg Cook Copy Share Image
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part… — Mario Batali Copy Share Image
I think a great way to get kids to start eating their vegetables is to get creative with them. — Jennette McCurdy Copy Share Image
I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now… — Ella Purnell Copy Share Image
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call… — Emmanuel des Essarts Copy Share Image
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient,… — Barbara Kingsolver Copy Share Image
“Cakes are like books: There are new ones you want to read and old favorites you want to reread.” — Ellen Rose Copy Share Image
We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But… — Trisha Yearwood Copy Share Image
“Donate foods that you will not plan to eat, the food that no longer fit your dietary regimen or your children no… — Jamie Stewart Copy Share Image
“The satisfaction of seeing the cat eat and of it growing used to him made him relish meals and travel outside more… — Hugh Howey Copy Share Image
Food is the most important influence on your health. It is even more important than your thoughts and emotions. — David Wolfe Copy Share Image
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that… — Michael Graves Copy Share Image
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril. — Kenneth Tynan Copy Share Image
The only things you can truly love after such a short time are ice cream flavors and comfortable shoes. — Janette Rallison Copy Share Image
“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.” — Michael Moss Copy Share Image
Try to go out for breakfast as often as I can to start the day right. Cereal just doesn't cut it anymore. — Anonymous Copy Share Image
Good service can save a bad meal, but there is no level of food that can save bad service. — Alton Brown Copy Share Image
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one. — Dick Gregory Copy Share Image
The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials… — Robert Kiyosaki Copy Share Image
If your idea of a 7 course meal is a bucket of KFC and a sixpack, you might be a redneck. — Jeff Foxworthy Copy Share Image
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories. — Alison Sweeney Copy Share Image
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a… — Maye Musk Copy Share Image
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never… — Jennifer Hudson Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all! — Zoe Ball Copy Share Image
