“To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.” — Jasper Fforde Copy Share Image
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your… — Joel Robuchon Copy Share Image
Every married man who wants peace in the relationship, should learn the trick to avoid that one question - 'How is the… — Emraan Hashmi Copy Share Image
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
I love to eat. I'm from New Orleans. I eat like nobody's business. So to find a workout that I actually look… — Shelley Hennig Copy Share Image
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and… — Gene Simmons Copy Share Image
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the… — Zach LaVine Copy Share Image
I don't really believe in diets. I love food... If I deprive myself, I'm going to want it more. I snack on… — Nicole Scherzinger Copy Share Image
The other way that you democratize the food movement is through the public school system. If you can pay enough for the… — Michael Pollan Copy Share Image
I tried the paleo diet, which is the caveman diet - lots of meat. I tried the raw food vegan diet. And… — A. J. Jacobs Copy Share Image
“You pull a book from the shelf and there was an invention... Almost like cooking, I thought sleepily. Instead of heat transforming… — Ian McEwan Copy Share Image
“Lobster-both-ways is popular tonight. The preparation is easy enough. Take a two-pound lobster. Kill it with a sharp chef’s knife straight between… — Graydon Carter Copy Share Image
People forget that in early 1970s, there were 3 sushi bars in New York City. Three. Three. Think about that. Now, there… — Andrew Zimmern Copy Share Image
There are some who complain that there is not enough food grain. But I put the argument that at the moment we… — K. V. Thomas Copy Share Image
“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at… — Stacey Ballis Copy Share Image
With great difficulty, I persuaded my dentist to saw one of my teeth level with the others. He thought it might kill… — Prue Leith Copy Share Image
An egg cream can do anything. An egg cream to a Brooklyn Jew is like water to an Arab. A Jew will… — Mel Brooks Copy Share Image
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths. — Sandi Toksvig Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. — Joel Robuchon Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual… — Alton Brown Copy Share Image
One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit,… — Marion Nestle Copy Share Image
There is something wrong when you wait in line thirty minutes to get a hamburger that was cooked for ninety seconds an… — Lewis Grizzard Copy Share Image
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial… — Arthur Potts Dawson Copy Share Image
“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.” — Betty Crocker Copy Share Image
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
The way to get to like good food is by learning to cook, which is why I'm for ever banging on about… — Prue Leith Copy Share Image
“For instance, choose full-fat, unflavored, unsweetened yogurt over sugar-containing, high-fructose corn syrup–sweetened yogurt.” — William Davis Copy Share Image
I gotta show em' how to eat right man, that's all...I got all five food groups. Pancakes, sausage-egg McMuffin, cinnamon roll, large… — Chad Ochocinco Copy Share Image
I always thought you can't be good at food and sex but I would rather he didn't order in the sex! — Kate Beckinsale Copy Share Image
There are foods that your system will digest easily and others it will struggle with. Of course, fruits and veggies are always… — Karina Smirnoff Copy Share Image
For every two degrees the temperature goes up, check-ins at ice cream shops go up by 2%. — Andrew Hogue Copy Share Image
Coffee. Cardio. Pilates. Sometimes I wonder why I don't just eat cake and sit on the couch. — Anonymous Copy Share Image
“Anisette! You will eat your food, not demonstrate aerial warfare across the table with it.” — T. A. Miles Copy Share Image
“Weight gain and consequently fat gain increase because we never force our bodies to tap into our reserve stores of energy for… — Andrew Ferreira Copy Share Image
Food is as important as energy, as security, as the environment. Everything is linked together. — Louise Fresco Copy Share Image
“Oreo has started putting jokes on the side of packages. Listen to this—‘Serving size: three cookies.” — Sariah Wilson Copy Share Image
I am in love with my La Cornue custom-made stove - it's a dream to use and my favourite part of the… — Kylie Minogue Copy Share Image
If I want to go out to a restaurant with some friends, I'm more than happy that we go in under the… — David Jason Copy Share Image
