My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
“We have become food consumers, not food producers or makers. We have outsourced our cooking to corporations.” — Rick Warren Copy Share Image
In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar. — Richard Brautigan Copy Share Image
“Plus, you’ll be healthier. Everyone wins.” “I’m healthy. I eat fruit.” “In pie doesn’t count.” — Kylie Scott Copy Share Image
That's why I like the scenes where we're just in the kitchen having breakfast, because it's the interaction between people. The chaos. — Joe Mantegna Copy Share Image
“I dig into my Cobb salad, waiting to jump knee deep into the subject I really want to talk about.” — Alretha Thomas Copy Share Image
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that's… — Philip Rosenthal Copy Share Image
I eat like a maniac when I am sick. My attitude is if I am going to die anyway in the next… — Christopher Michael Cillizza Copy Share Image
Ray Allen's diet was insane. He was trying to break it down to me what he ate and how disciplined he tries… — Iman Shumpert Copy Share Image
“If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t… — Julie Powell Copy Share Image
The Southerners are the only cooks in the United States. The real difference between the South and the North is that one… — Gertrude Atherton Copy Share Image
Given that the biggest rise in childhood obesity rates are occurring in children ages 3 to 5 years, we must modify our… — Darell Hammond Copy Share Image
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New… — Parker Posey Copy Share Image
The UN special envoy on food called it a 'crime against humanity' to funnel 100 million tons of grain and corn to… — Jonathan Safran Foer Copy Share Image
Growing up in a Singaporean Chinese family, for me food is almost the primary means of communication between family members, both immediate… — Melissa Leong Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options. — Melissa Leong Copy Share Image
In those days, the main requirement to be on the Food Network was being able to get there by subway. — Bobby Flay Copy Share Image
“Talking about unpleasant things during a meal is not good for digestion, not good for health.” — Betty Jamie Chung Copy Share Image
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better. — Michael Mina Copy Share Image
“consumption of omega-3 oils actually counterbalanced the detrimental effect of the omega-6 oils, and cautioned against eating omega-6 oils in the absence… — David Perlmutter Copy Share Image
The worlds worst crimes are not committed by the hungry people; they are committed by the over-fed! — Anonymous Copy Share Image
They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of… — Karl Pilkington Copy Share Image
I figure guys are like Whitman's Samplers. I like to take a little bite out of each and then move on before… — Sue Grafton Copy Share Image
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have… — Julia Child Copy Share Image
The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to… — Ward McAllister Copy Share Image
“Some people smoked crack in alleyways. Franny ate chocolate. On the scale of things, it seemed entirely reasonable.” — Emma Straub Copy Share Image
Eating's going to be a whole new ball game. I may even have to buy a new pair of trousers. — Lester Piggott Copy Share Image
I believe that a lot of what we put in our bodies really can harm us. It's been proven that people who… — Cote de Pablo Copy Share Image
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian… — Adam Richman Copy Share Image
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by… — Joanna Lumley Copy Share Image
“To reiterate, no matter how much pepper you eat, it won’t undo the ludicrous amount of salt you ate before it.” — Allie Brosh Copy Share Image
Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire. — Elizabeth David Copy Share Image
Take two turkeys, one goose, four cabbages, but no duck, and mix them together. After one taste, you'll duck soup for the… — Groucho Marx Copy Share Image
How to trap an atheist: Serve him a fine meal, then ask him if he believes there is a cook. — Anonymous Copy Share Image
I can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited. — Carey Mulligan Copy Share Image
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone! — Katie Taylor Copy Share Image
Howard University - HoChi - they make the best Philly cheesesteak I've ever had - way better than Philly. — Ari Lennox Copy Share Image
No matter how far I travel from Denmark, I still miss the food, so ScandiKitchen in Great Titchfield Street in central London… — Sandi Toksvig Copy Share Image
In America, diner food or roadside barbecue is the best road food, but I am not a fan of eating while driving… — Anonymous Copy Share Image
