I've had success, but I'm still haunted by the fear of being hungry. Once you've lived it it never leaves you. — Jack Monroe Copy Share Image
There are a lot of eating disorders in our sport, so I try very hard not to get consumed by all that. — Laura Wilkinson Copy Share Image
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real… — Mario Batali Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in… — Michelle Zauner Copy Share Image
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were… — Laurie Graham Copy Share Image
My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal. — Arthur Potts Dawson Copy Share Image
Last year, at the beginning of the year, we couldn't get arrested, so I'll take this. Feast versus famine. — Josh Schwartz Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
I think very early on, my sisters and I understood the value of nature and what it can do for us, and… — Albert II, Prince of Monaco Copy Share Image
“A pottery outside Paris was turning out his picture on thick glazed crockery in a strident yellow and blue. This is what… — Hilary Mantel Copy Share Image
Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no… — Sharon Gannon Copy Share Image
“The meal began with pickled squid, oyster shooters, marinated anchovies, and scungilli salad. Then Rosalie set an enormous bowl of pasta con… — Ruth Reichl Copy Share Image
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated… — Alice Waters Copy Share Image
“When I was in high school contemplating whether to take Home Economics or not, my mother exclaimed: “Oh no, darling…you must never… — Deborah Ford Copy Share Image
According to researchers a type of fat that accumulates around the hips and bottom may actually offer some protection against diabetes. Though… — Seth Meyers Copy Share Image
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh… — Nadia Giosia Copy Share Image
The need for connection and community is primal, as fundamental as the need for air, water, and food. — Dean Ornish Copy Share Image
Bitches be twerking for NO REASON, *microwave goes off* oh shit , my food done. *starts twerking* HOE SIT YO ASS DOWN & EAT ! — Armin Ferizovic Copy Share Image
My dad just bought me MCdonalds and I'm not gonna even eat it. :/ imma just take it to the trash later:o — Patience Copy Share Image
“a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not… — Virginia Woolf Copy Share Image
As a little girl, I remember always wanting my grandmother to make blackberry cobbler for me. I'm obsessed with it. — Lauren Alaina Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row… — Kimbal Musk Copy Share Image
But it is what it is, gotta eat right? Cop them things they be whiter than your teeth right? — Young Jeezy Copy Share Image
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have… — Paz Vega Copy Share Image
I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who… — Emily Ratajkowski Copy Share Image
We are not just flesh and blood. And our hungers are not going to be set aside as just flesh and blood. — Maya Angelou Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but… — Andi Oliver Copy Share Image
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Anonymous Copy Share Image
I love food. I'm a big food person. I'm really passionate about eating good food all the time. — Dreama Walker Copy Share Image
In Wilson's scale of evaluations breakfast rated just after life itself and ahead of the chance of immortality. — Robert A. Heinlein Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
I meditate.' That's like saying 'I eat.' Think of all the food there is! And there are almost as many varieties of… — Devendra Banhart Copy Share Image
Will you cook my dinner for me? My parents aren't around and I'm not allowed to turn on the stove. — Ralph Wiggum Copy Share Image
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me. — Rufus Wainwright Copy Share Image
Given the amount of food I plan to gorge on this year, I'm not confident in the integrity of this chair's construction. — Anonymous Copy Share Image
“Fruit should be consumed alone, or with raw leafy greens such as spinach or lettuce, and always on an empty stomach.” — Natalia Rose Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. — Gordon Ramsay Copy Share Image