Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill,… — Michael Pollan Copy Share Image
“The world's most bada** Viking yard gnome is on the counter by the cash register using a dinner plates as a shield… — Libba Bray Copy Share Image
Honey's just not honey. There's so many different varieties, so many different flavours. — Ainsley Harriott Copy Share Image
I don't know anything about American history or presidents. I don't know what tailgating is! I've never been to an Olive Garden! — Emma Watson Copy Share Image
I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that! — Barbara Fialho Copy Share Image
Our morbidly obese federal government needs not just behavior modification but bariatric surgery. — Mitch Daniels Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
“It's pitiful to have a life in which junk food is awarded the same high status as sex.” — Sue Grafton Copy Share Image
We are convinced that Organic Avenue is extraordinarily well positioned to become a national leader in both the rapidly growing $5 billion… — Jonathan Grayer Copy Share Image
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I… — Masaharu Morimoto Copy Share Image
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on… — Marcus Samuelsson Copy Share Image
“Thus we swallow politics with every meal. We take a mouthful and read a telegram, one eye on table, the other on… — George W. Cable Copy Share Image
“The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts,… — Eric Schlosser Copy Share Image
The working class who toil everyday to pay their rent and put food on their families' tables are tired of being lectured… — Jeanine Pirro Copy Share Image
I don't like being at food festivals and have someone from some weird cable access show that's all about lifestyle get in… — Andrew Zimmern Copy Share Image
When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that… — Will Rogers Copy Share Image
I never deprive myself. If Im craving something once a week, then Ill go have it Ice cream or whatever, I just… — Kate Upton Copy Share Image
Blend all ingredients. Drink with probiotic straws to maximize the benefits of a healthy diet and support normal absorption and assimilation of… — Mehmet Oz Copy Share Image
Remember that all your favourite meals can be made healthier, because the simple fact is, you can never go wrong with protein… — Chloe Madeley Copy Share Image
“I was just slipping my pajama top over my head when I heard Ren bellow, “YOU ate ALL of my peanut .… — Colleen Houck Copy Share Image
“But despite all the fairy-tale record keeping, the supply didn’t lie: the food ration distributed every autumn was growing smaller and smaller.” — Masaji Ishikawa Copy Share Image
As for my diet, I believe that what we put into our bodies is important. I became a vegan when I moved… — Lea Michele Copy Share Image
For many of us, Christmas lunch is the most special meal of the year - and I certainly want nothing but the… — Sheherazade Goldsmith Copy Share Image
“there is something within chocolate itself, a dark and powerful magic which works on the mind and body.” — H.Y. Hanna Copy Share Image
We have been brainwashed into craving a diet that is killing us. What we believe tastes good is generally what we have… — Jane Velez-Mitchell Copy Share Image
“I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make… — Mars Hill Copy Share Image
My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods. — Bella Hadid Copy Share Image
The seas are rising, and millions of people are going to be affected by that - and already are. We have to… — Christopher Lloyd Copy Share Image
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them… — Debbi Fields Copy Share Image
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how… — Akshay Kumar Copy Share Image
“THE GLUTEN POLICE The following grains and starches contain gluten: barley bulgur couscous farina graham flour kamut matzo rye semolina spelt triticale… — David Perlmutter Copy Share Image
My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come… — Jimmy John Liautaud Copy Share Image
Working in front of the camera keeps me alive. I couldn't care less about actors' trailers and food on sets and stuff… — Chow Yun-Fat Copy Share Image
Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of… — Linford Christie Copy Share Image
Making chocolate with RuPaul, it doesn't get much better than that honestly. That's the dream; that's what everyone aspires to do. — Tyler Henry Copy Share Image
The funny thing about bowl recipes is, despite how simple they might seem, they can actually be a lot of work. — Chris Morocco Copy Share Image
“If you are my food, how am I supposed to feel pity towards you? That would mean starvation for me. “A hungry… — Bangambiki Habyarimana Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich Copy Share Image
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
