I cook every chance in my pot. And only when it is cooked through do I welcome it as my food. — Friedrich Nietzsche Copy Share Image
Eating is always a decision, nobody forces your hand to pick up food and put it into your mouth. — Albert Ellis Copy Share Image
After your knife and your cutting board, quality pots and pans are the most important tools in your kitchen, and a good… — J. Kenji Lopez-Alt Copy Share Image
Death Row is the same every day - breakfast at 3 A.M., lunch at 10 A.M., dinner at 3 P.M. — Anthony Ray Hinton Copy Share Image
Many things influence a person's eating habits. Knowledge of what is considered healthy and what is not would be one, but I… — Chuck Norris Copy Share Image
The thing is everything is good at the Cheesecake Factory. Everything's good. It's science-based. It's a formula; there's math. It's all good! — Perfume Genius Copy Share Image
I do love pasta. It gets me into trouble. If I could give up pasta and bread, I'd look like Cate Blanchett. — Vicki Lawrence Copy Share Image
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. — Lidia Bastianich Copy Share Image
“And when all of the flourless chocolate cakes & chocolate mousse or ganache cakes have come and gone, there will still be… — Richard Sax Copy Share Image
“At the Last Supper Jesus tells his disciples to eat in remembrance of him. Of all the things he could’ve chosen to… — Tish Harrison Warren Copy Share Image
“Across from her, Hunter devoured her meal even more completely than she had. Sinclair watched her sink sharp teeth into the chicken… — Fiona Zedde Copy Share Image
When we fall short of meeting community needs - for stable housing, safe streets, open space, reliable transportation, food access, a healthy… — Michelle Wu Copy Share Image
“Always taking an adversative stance can result in avoiding situations one might really enjoy. And always accommodating can result in accepting situations… — Deborah Tannen Copy Share Image
In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in… — Leon Askin Copy Share Image
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking.… — Emeril Lagasse Copy Share Image
I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My… — Ed Harris Copy Share Image
“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power.” — Jael McHenry Copy Share Image
I am a typical Indian woman, who loves to buy vegetables, cook food and take care of the house. — Bharti Singh Copy Share Image
People taking photographs of their meals are not critics; they are from the United States. — Louis de Bernieres Copy Share Image
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! — Ina Garten Copy Share Image
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty. — Anne Burrell Copy Share Image
Don't touch my napkin. I do not want the server to pick up the napkin and put it on my lap. I… — Tom Colicchio Copy Share Image
That amazing moment when your favorite cereal is out and you find 3 more new boxes of it alllllll the way in… — Kendall Jenner Copy Share Image
I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to… — Joe Bastianich Copy Share Image
Less glucose in the blood leads to less insulin, which signals fat cells to release fat. — Terry Dubrow Copy Share Image
I followed the same diet for 20 years, eliminating starches, living on salads, lean meat, and small portions. — Gene Tierney Copy Share Image
I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood. — Jennifer Lee Copy Share Image
Give up grains and fried restaurant foods. Doing that pretty much gets you most of the way there. — Mark Sisson Copy Share Image
“Everything I learned in school, mixed together with water and chicken broth, isn’t worth the soup served at a soup kitchen. I… — Jarod Kintz Copy Share Image
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy.… — Daniel Boulud Copy Share Image
It was not until months after going vegetarian that I started really learning about all of the health benefits. — Andy Lally Copy Share Image
I have a nutritionist and a doctor. Everything is checked. Thoroughly. Everything I take is checked out first. — Alistair Overeem Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
Everything French is amazing, especially creme brulee, but then burnt sugar works for me in any capacity. — Rashida Jones Copy Share Image
If people are prepared to eat locally and seasonally, then they probably do pretty well in terms of environmental impact. — Peter Singer Copy Share Image
I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has… — Yotam Ottolenghi Copy Share Image
I can cook to please people, but it's quite conventional. I make a good sponge cake. I find it hard to follow… — Anna Chancellor Copy Share Image
What is the minimum daily requirement for carbohydrates? ZERO. The food pyramid is based on a totally irrelevant nutrient. — Ron Rosedale Copy Share Image
“the same pathway that turns on BDNF production can be activated by intermittent fasting. We’ll” — David Perlmutter Copy Share Image
I plan to start my diet this morning, but every time I see spicy fried chicken in my plate, I forgot already… — NO VOICE Copy Share Image
