Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating… — Claire Saffitz Copy Share Image
I have 32 sweet teeth. I love everything from chocolates of all kinds to panna cotta to Khubhani ka Meetha and Double… — Dia Mirza Copy Share Image
“Thin people, God bless them, God curse them, don't get it: If you're not thin, you need to be careful and conscious… — Frank Bruni Copy Share Image
I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load… — Maria Sharapova Copy Share Image
McDonald's is almost 50 years old. For 47 years we had a pretty consistent track record of being able to deliver admirable sales. — Jim Cantalupo Copy Share Image
“indian(curry).indian(dahl).indian(tandoori).indian(kurma).mild(dahl).mild(tandoori).mild(kurma).” — Anonymous Copy Share Image
My diet plan. 8am to 12noon: only fruits and fruit juice. Noon to 8pm: vegetarian meals. From 8pm to 8am the kitchen… — Bradford Winters Copy Share Image
There are a lot of people who must have the table laid in the usual fashion or they will not enjoy the… — Christopher Morley Copy Share Image
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example,… — Paul Rankin Copy Share Image
I know of nothing else in medicine that can come close to what a plant-based diet can do. In theory, if everyone… — T. Colin Campbell Copy Share Image
My kids and I make pasta three days a week now. It's not even so much about the eating of it; they… — Mario Batali Copy Share Image
I felt that what you should do is really take the best from each party's agenda and come to a solution somewhere… — Dick Morris Copy Share Image
It's been tricky trying to deal with managing my eating, having so many people around me and so many eyes on me,… — Kadeena Cox Copy Share Image
“I can’t believe this is allowed by state law. You can’t just put a pile of shaved beef—” “Italian beef,” she said.… — Daryl Gregory Copy Share Image
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a… — Lela Rose Copy Share Image
Every decision we make - when we choose a vehicle, when we pump gas into that vehicle, when we order food -… — Jane Velez-Mitchell Copy Share Image
“What smells good may not always taste good, I leaned this the day I tried to eat a scented candle.” — Kenny D. Eichenberg Copy Share Image
I used to do a supper club and they oversold tickets. I literally didn't have enough food. I had to make a… — Andi Oliver Copy Share Image
In America today, the percentage of children and adolescents who are defined as overweight is more than double what it was in… — Lois Capps Copy Share Image
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you… — Sandra Lee Copy Share Image
Its hard in the firehouse to avoid the dessert thing. At 3 in the morning after some emergency, I have been known… — Caroline Paul Copy Share Image
“Americans didn’t take home the message to eat loads of vegetables, beans, and fruits and do loads of exercise; they just accepted… — Joel Fuhrman Copy Share Image
In the morning, raw foodists don't normally have breakfast. We have a lot of fluids. So I make all these different drinks… — Boy George Copy Share Image
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers… — Samin Nosrat Copy Share Image
Music is my No. 1 passion. If you made me choose between music and food, it's definitely music. — Trisha Yearwood Copy Share Image
From the time I start prep to serving the food at the table, I like for the whole thing to be beautiful. — Marcela Valladolid Copy Share Image
Being a teacher at a restaurant in the town where you lived was a little like being a TV star... — Meg Wolitzer Copy Share Image
Chicken wings and fries, I'm in love with all the simple things. Little things, soldiers be around always bickering. — Mac Miller Copy Share Image
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else. — Arthur Potts Dawson Copy Share Image
We already solved the problem of feeding the world in the 1960s, when we started serving cheeseburgers. — Kimbal Musk Copy Share Image
“food should not only satisfy hunger, it should feed the soul, nourish the body and delight the senses.” — Karista Bennett Copy Share Image
The Most Hungry+Sad MOment.. . . . . ... . . . . When YOu're Sitting In The Examination Hall, Feeling Hungry… — Anonymous Copy Share Image
The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and… — Yotam Ottolenghi Copy Share Image
I can't even cook an egg. The only thing I can do well is baking bread. I love it and find it… — Ben Fogle Copy Share Image
Eating is perhaps the most direct way we acknowledge or deny the sacredness of the earth. — Gary Paul Nabhan Copy Share Image
“She ought to try eating raw ham in bed in the morning before breakfast. It really does help against nausea ” — Helen Rappaport Copy Share Image
When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore. — Glenn Close Copy Share Image
I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of… — Julia Child Copy Share Image
I love being in the kitchen with my daughter right next to me on her step stool. It's sweet; we're connecting. — Tiffani Thiessen Copy Share Image
I have to make sure I don't eat too much chocolate. You can't imagine how hard that is for a German to… — Sibel Kekilli Copy Share Image
![“When you learn how much bycatch comes from shrimp [and how destructive it is] - I'm not going to eat shrimp anymore.” quote by Glenn Close](https://sms4smile.com/q/i/ae9/glenn-close-8097_destructive_when-you-learn-how-much-bycatch-comes-fr_2181739.jpg)
