The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill. — Paul Bocuse Copy Share Image
I want to know where my food comes from and the conditions in which it's grown. I also want to embrace traditional… — Sheherazade Goldsmith Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
Believe me, the man who earns his bread by the sweat of his brow, eats oftener a sweeter morsel, however coarse, than… — Washington Irving Copy Share Image
We eat all organic at home, so if we're running around and the kids want a hot dog or pretzel, I'll get… — Kelly Rutherford Copy Share Image
My life is a painful battle between my love to FOOD and not gaining WEIGHT. Funny but true :) ;-) — Avi Chauhan Copy Share Image
Wherever I live, if there isn't a restaurant I want to go to of a certain type, then I open it. That's… — Michael Caine Copy Share Image
Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it… — Rachel Hollis Copy Share Image
“The gene that turns on BDNF is activated by a variety of lifestyle habits, including physical exercise, caloric restriction, following a ketogenic… — David Perlmutter Copy Share Image
I have a terrible, terrible fear of knives. I only buy food that I don't need to cut... I haven't cut my… — Christian Serratos Copy Share Image
I'm the joke of the family with cooking because I've never done it - primarily because I've been surrounded by people who… — Emilia Fox Copy Share Image
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical… — Mark Bittman Copy Share Image
Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy… — Brett Gelman Copy Share Image
Genetically modified foods and chemical drugs. Two things that will change our consciousness as we become slaves to the world we made,… — Steven Machat Copy Share Image
“...The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a… — Firoozeh Dumas Copy Share Image
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis.… — Julia Child Copy Share Image
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in… — Victoria Moran Copy Share Image
Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. — Tom Douglas Copy Share Image
Now my typical daily diet is eggs or oatmeal for breakfast, a chicken or vegetable wrap for lunch, then fish and vegetables… — Kate Beckinsale Copy Share Image
“If that was to be my last meal," Mariko murmured, "how fitting is it that it fell from my lips before I… — Renee Ahdieh Copy Share Image
I have a strong background in, like, documentary and current affairs. I did a good five years of just food programming. — Adam Pearson Copy Share Image
“As a matter of fact, life starts to feel mighty long when all you eat is turkey bacon and egg whites and… — George Takei Copy Share Image
I tried every diet in the book. I tried some that weren't in the book. I tried eating the book. It tasted… — Dolly Parton Copy Share Image
If we can live and prosper without killing, why would we not do so? I do not see veganism as 'extreme' in… — Gary L. Francione Copy Share Image
My weight does fluctuate, and there are extreme highs and lows in my blood sugar, so there is some worry about diabetes. — Joey Chestnut Copy Share Image
I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of… — Anthony Bourdain Copy Share Image
Food was always important in my family, but I didn't think of it as a vocation until a later point in life. — Yotam Ottolenghi Copy Share Image
Lord of all pots and pans and things make me a saint by getting meals and washing up the plates! — Brother Lawrence Copy Share Image
A house is not a home unless it contains food and fire for the mind as well as the body. — Benjamin Franklin Copy Share Image
Hodo Soy's firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a… — Chris Morocco Copy Share Image
It is possible to eat English piecrust, whatever you may think at first. The English eat it, and when they stand up… — Margaret Halsey Copy Share Image
“This isn't food ." Bram picked up a lavender-iced cake between thumb and finger and stared at it. "This is...edible ornamentation.” — Tessa Dare Copy Share Image
I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin… — Morgan Saylor Copy Share Image
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical… — Marlene Dietrich Copy Share Image
I would love to eat a really great burger, but it doesn't exist in our part of the world. — Rene Redzepi Copy Share Image
I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing… — Dave Myers Copy Share Image
People love giving cooks spoons, I've noticed. Or, at least, they love giving them to me. — Samin Nosrat Copy Share Image
There ought t'be some way t'eat celery so it wouldn't sound like you wuz steppin' on a basket. — Kin Hubbard Copy Share Image
I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really. — Chrissy Teigen Copy Share Image
I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which… — Fran Drescher Copy Share Image
