The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is… — Alain Ducasse Copy Share Image
The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling… — Paul Newman Copy Share Image
The refreshing tang of lemon cake makes such a change to the deep sweetness of many bakes. — John Whaite Copy Share Image
Whenever possible, organic produce, fish, poultry, eggs, and other products are preferred. — Margaret Cuomo Copy Share Image
Green Eggs and Ham was the story of my life. I wouldn't eat a thing when I was a kid, but Dr.… — Jim Carrey Copy Share Image
I always tell my kids to cut a sandwich in half right when you get it, and the first thought you should… — Anonymous Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal. — Sandra Lee Copy Share Image
I had four sandwiches when I left New York. I only ate one and a half during the whole trip and drank… — Charles Lindbergh Copy Share Image
It has been tough when I have been with the national team and we have gone to play in some of the… — Kaka Copy Share Image
“All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that… — Anonymous Copy Share Image
Never marry something until you've established the perfect pizza ratio...The premise is simple. My husband and I knew we were made for… — Celia Rivenbark Copy Share Image
While my parents both worked full-time, we still grappled with the scourge of working-class poverty. But my entrepreneurial mother used her research… — Stacey Abrams Copy Share Image
“Do you know how when people are really hungry they will be driven to eat the inedible? Grass and soil and the… — Alissa Nutting Copy Share Image
My way to think about creation is like the end of the world. I love confusion. So music and image, picture, fabrics,… — Alessandro Michele Copy Share Image
“Your Performance Day Sample Meals TIME—MEAL 7 a.m.—Oatmeal, berries, 2 eggs, 2 tablespoons flaxseeds 9:15 a.m.—Preworkout shooter 11:15 a.m.—Postworkout shake 12:15 p.m.—Turkey… — Mark Verstegen Copy Share Image
“I’ve got steaks marinating and potatoes baking in the oven. You think Cole is going to remember to watch them?” — N.J. Walters Copy Share Image
I went on a Hot Pocket diet where I ate two Hot Pockets every four hours. I only had the pepperoni pizza… — Jason Segel Copy Share Image
I cut out carbs like rice and pasta and bread and potatoes and all forms of cakes, chocolate and sweets. But it… — Angus Macfadyen Copy Share Image
What I mean by "An Unspoken Hunger." It's a hunger that cannot be quelled by material things. It's a hunger that cannot… — Terry Tempest Williams Copy Share Image
I've always felt the easiest way to get to know new culture is through its food even if you don't speak the… — Rachel Khoo Copy Share Image
I did an O-level in domestic science when I was at school, but on the day of the practical exam, it was… — Lesley Nicol Copy Share Image
As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen.… — Yotam Ottolenghi Copy Share Image
I heard already there is good food in Guangzhou. I will try this a lot. I think my family will enjoy it… — Mousa Dembele Copy Share Image
Food has always been at the center of community bonding, of family life, and simple pleasure, but it is becoming more and… — Frances Moore Lappé Copy Share Image
Post-workout, I eat a protein-rich snack, like egg whites or chana, chicken, fish with some greens. — Bhumi Pednekar Copy Share Image
Don't care about what people think about you. They dont put food on your table or pay your bills. — Vikrant Parsai Copy Share Image
“Your total animal-product consumption (beef, poultry, fish, dairy products) should be limited to twelve ounces or less per week. Keep” — Joel Fuhrman Copy Share Image
I find it weird to see .99cent burgers and $4.99 for a salad, and they say why is America an obese country???… — Osvaldo M Copy Share Image
Food banking as well as other antihunger programs do a good job of managing poverty by alleviating its worst symptom, hunger. — Mark Winne Copy Share Image
Imagine what it might do to the human spirit to know that we have conquered hunger as a world wide societal issue? — John Denver Copy Share Image
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara Copy Share Image
When people can't feed their children, nothing else positive happens. You don't have to look farther than the United States to see… — Gayle Tzemach Lemmon Copy Share Image
We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived… — Joel Fuhrman Copy Share Image
We're in a situation now where weight and extreme weight and heart disease is the biggest killer in this country today. — Jamie Oliver Copy Share Image
“I left a ball of Oreo filling out for months one time. It never got hard. Lot of unnatural things in the… — Victoria Schwab Copy Share Image
Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are… — Bill Rancic Copy Share Image
I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love… — Lidia Bastianich Copy Share Image
When I was young and growing up overweight, I believed the "eaten" was more powerful than the "eater," meaning the food was… — Daphne Oz Copy Share Image
“I believe we both went to Cook Lake looking for something in particular, not realizing that God had sent us there to… — Adrienne Thompson Copy Share Image
