I've been nine stone for 20 years. I always eat what I want; it's not an issue for me. — Trinny Woodall Copy Share Image
Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and… — Robert Crais Copy Share Image
The diet industry pushes these low calorie, calorie-counting diets, and that's what I want to release people from. — Joe Wicks Copy Share Image
“There is one difference between a long life & a great dinner; in the dinner, the sweet things come last.” — Audrey Hepburn Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
In life, as in restaurants, we swallow a lot of indigestible stuff just because it comes with the dinner. — Mignon McLaughlin Copy Share Image
Meeting the body's micronutrient needs helps to suppress food cravings, and high-nutrient foods do not produce dangerous, addictive craving. — Joel Fuhrman Copy Share Image
“Food is also considered to be adulterated if (1) damage or inferiority is concealed, (2) the label or container is misleading, or… — Ruby Parker Puckett Copy Share Image
If you buy chocolate with too high of a cocoa content, you might not like it because it doesn't have enough sugar. — Jacques Torres Copy Share Image
I pay a lot attention to what I eat, but I don't have any specific slimming method. I eat organic food, a… — Amanda Seyfried Copy Share Image
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make… — Marc Gasol Copy Share Image
Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time… — Bette Midler Copy Share Image
“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and… — Marilyn Tolhurst Copy Share Image
“In return for their faithful service, they would receive Red Army food rations, which amounted to a generous ladle, twice daily, from… — Alan Furst Copy Share Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part… — Thomas Keller Copy Share Image
“Coconut oil powder (50 percent caprylic acid), 240 mg • Oregano powder extract, 200 mg • Uva-ursi extract, 120 mg • Garlic… — Jacob Teitelbaum Copy Share Image
Future historians, I hope, will consider the American fast food industry a relic of the twentieth century--a set of attitudes, systems, and… — Eric Schlosser Copy Share Image
