“Since it is May 5th and I'm on a diet, I'll take the Cinco but hold de Mayo.” — Dan Adams Copy Share Image
Anytime you cut food stamps, it naturally affects sales. People spend less. — John Catsimatidis Copy Share Image
Galactic Hot Dogs is an insanely entertaining, eye-popping adventure! — Lincoln Peirce Copy Share Image
With us, it's a very specific audience. If you like steak, this is it for you. — Jerry Only Copy Share Image
“[It may seem like we're always eating, but that's because we're always eating.]” — Laura Steven Copy Share Image
Food has replaced sex in my life, now I can't even get into my own pants — Anonymous Copy Share Image
“Carbs and sugar were the food equivalent of getting a hug from a life-sized fluffy teddy bear.” — L.H. Cosway Copy Share Image
I don't know exactly what a black Chinese restaurant would be, but I would sure love to see one. — Paul Beatty Copy Share Image
This is the richest country in the world. There's no reason kids should be going to school hungry. Food is something that… — Viola Davis Copy Share Image
“I might not have a boyfriend, but I have cupcakes, an those tasty bastards haven't let me down yet.” — L.H. Cosway Copy Share Image
Organic food is the best for you, and I'm eating the best, a lot of fresh vegetables. I also keep myself hydrated.… — Amir Khan Copy Share Image
A nonsmoker is forced to find food, but for a smoker breakfast can be a cigarette and a cup of bad coffee. — Hemantsmarty Copy Share Image
Many things made me become a vegetarian, among them the higher food yield as a solution to world hunger. — John Denver Copy Share Image
Well, I wasn't a big Chick-fil-A fan, I guess, I never really knew about them because I'm from Philly and they don't… — Willam Belli Copy Share Image
I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise… — Brian Regan Copy Share Image
The cure until the late 1940s, when there was an antibiotic discovered for tuberculosis, was basically rest. It was fresh, cold air,… — Andrea Barrett Copy Share Image
“The kitchen table is where we mark milestones, divulge dreams, bury hatchets, make deals, give thanks, plan vacations, and tell jokes. It's… — Doris Christopher Copy Share Image
Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that… — Dorie Greenspan Copy Share Image
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception… — Alvin Leung Copy Share Image
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They… — Nicola Sturgeon Copy Share Image
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my… — Emeril Lagasse Copy Share Image
I love lamb shank. It's my favorite thing. You don't have it in America. It's a younger meat - it just falls… — Natasha Bedingfield Copy Share Image
![“[It may seem like we're always eating, but that's because we're always eating.]” quote by Laura Steven](https://sms4smile.com/q/i/d9e/laura-steven-30261_eating_it-may-seem-like-we-re-always-eating-but_2366503.jpg)
