My mother is such a lousy cook that Thanksgiving at her house is a time of sorrow. — Rita Rudner Copy Share Image
I love it when I buy a bag of air & the company is nice enough to put some chips in. — Anonymous Copy Share Image
The livelihood of the restaurant is dependent upon getting the word out. — David Chang Copy Share Image
I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but… — Melissa Etheridge Copy Share Image
“Add some dhania and hari mirch. That's the main reason I buy vegetable from you,' the man said.” — Minakshi Chaudhry Copy Share Image
Favour fresh, real food. You can be assured that you are offering your body anti-inflammatory nutrician. — Deepak Chopra Copy Share Image
The best route out of poverty, to avoid food bank usage, is to make sure more people get a job. — David Cameron Copy Share Image
I've had many baking disasters but whatever it is, I'll cover it with icing and sprinkles and say a child has made… — Rylan Clark-Neal Copy Share Image
Biology sets the context, and that is critical, but obesity still boils down to whether a person eats too much or exercises… — Robin Marantz Henig Copy Share Image
A biscuit in the States is something you would put gravy on with dinner, and it's not sweet in the least! — Stephan Pastis Copy Share Image
I grew up always having dessert after dinner. Always. It's such a hard habit for me to break. It's fine to have… — Alex Morgan Copy Share Image
If you declare that you are naturally designed for such a diet, then first kill for yourself what you want to eat.… — Plutarch Copy Share Image
I have a huge appetite. I can eat enough for three people. So for me, eating small meals through the day is… — Diana Penty Copy Share Image
Combining proteins like egg whites and oatmeal with berries is the best and most important food of the day. The mix will… — David Kirsch Copy Share Image
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used… — Vincent Schiavelli Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases… — Sarah Ballantyne Copy Share Image
Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be… — Giles Coren Copy Share Image
“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food… — N.T. Alcuaz Copy Share Image
What is literature compared with cooking? The one is shadow, the other is substance. — E. V. Lucas Copy Share Image
We know that without food we would die. Without fellowship, life is not worth living. — Laurie Colwin Copy Share Image
Thirteen at a table is unlucky only, when the hostess has only twelve chops. — Groucho Marx Copy Share Image
You u need in this world is love...and a little chocolate now and than wont hurt. — Lula Starr Copy Share Image
A&E eggnog, there's nothing like it anywhere on Earth. It's the best liquid ever made. — Jim Root Copy Share Image
![“[Vincent Price] taught me how to cook fish in my dishwasher.” quote by Cassandra Peterson](https://sms4smile.com/q/i/ae8/cassandra-peterson-8193_cooks_vincent-price-taught-me-how-to-cook-fish_2118830.jpg)
