“Why settle for only a piece of the pie when you can simply just make your own?” — Furious Copy Share Image
A diet is when you have to spend your seconds instead of minutes at the table. — Vikrant Parsai Copy Share Image
The trouble with Clare was, not only that she wanted to have her cake and eat it too, but that she wanted… — Nella Larsen Copy Share Image
Tasting is an act of pleasure and writing about that pleasure is an artistic gesture, but the only true work of art,… — Muriel Barbery Copy Share Image
I make the best pancakes you'll ever have! And I claim that title gladly. On Saturdays I make them for everybody. — Gloria Estefan Copy Share Image
I'm the only one of all my friends that doesn't cook. But I don't cook, and I don't care. — Ann-Margret Copy Share Image
There is no lie-in for us on a Sunday. I generally invite my parents around for a roast dinner that they'll end… — Frankie Bridge Copy Share Image
To eat in the same room where food is cooked - that is the way to thank the Lord for His abundance. — Paul Engle Copy Share Image
There are many people who are unable to eat even a single meal in a day and it is our responsibility to… — Pranitha Subhash Copy Share Image
They take their pride in making their dinner cost much; I take my pride in making my dinner cost little — Henry David Thoreau Copy Share Image
“..:Sometimes when cooking, I haven't had all the ingredients required to fulfill the recipe which I might be working on at the… — Rafael Garcia Copy Share Image
Wrangham cites several studies indicating that in fact humans don't do well on raw food: they can't maintain their body weight, and… — Michael Pollan Copy Share Image
“Did you have a good time on Saturday, then?” he asked. I wished it had been between mouthfuls, but it was, in… — Gail Honeyman Copy Share Image
I'm such an avid magazine reader - music, art, beauty magazines - and I found that food and restaurants were pouring into… — Drew Barrymore Copy Share Image
The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem… — Andrew Zimmern Copy Share Image
My diet is pretty clean. I am not a morning person so I force myself to eat breakfast. I love a bowl… — Andi Dorfman Copy Share Image
I'm very lucky because I can say to my wife, 'Is there any chance we can have shepherd's pie or this or… — Gino D'Acampo Copy Share Image
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot… — Leonard Slatkin Copy Share Image
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen Copy Share Image
I am a typical Punjabi munda, I do have crazy craving for paranthas, lassi and butter. — Nikitin Dheer Copy Share Image
I am very picky about my food, and I'm very healthy-oriented, so I always try to cook. — Julie Gonzalo Copy Share Image
We still need to feed the public, both physically and intellectually. — Barry Corbin Copy Share Image
When you are concentrating on baking 24/7, it is incredible how much you learn. — John Whaite Copy Share Image
My regular diet mostly comprises of high protein and adequate carbohydrates. — Sherlyn Chopra Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I love hi-tech kitchens, but that doesn't necessarily mean full of appliances. — Dominique Crenn Copy Share Image
I do not like sweets. But if I have to choose one, it has to be rasmalai. — Shreya Ghoshal Copy Share Image
