I come from a long line of women that cook. I love it, I grew up with it. — Dorit Kemsley Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally… — Laurie Colwin Copy Share Image
“Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only… — Melissa Hill Copy Share Image
“Life is about relationships. The rest is all gravy. Hey, maybe gravy would make that sushi taste good.” — Heather Burch Copy Share Image
Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest. — Richard Harris Barham Copy Share Image
You'd be surprised by how much protein is in plant-based ingredients, including chickpeas, lentils, quinoa, tofu, and spinach. — Tabitha Brown Copy Share Image
Time flies, but you are the pilot. So when they say you cant have your cake and eat it too, rob the… — Anonymous Copy Share Image
What will be the death of me are buillabaisses, food spiced with pimiento, shellfish, and a load of exquisite rubbish which I… — Emile Zola Copy Share Image
My biggest regret is putting my body through fad diets - Atkins, cleanses, the hCG diet. — Jennie Garth Copy Share Image
“In 2012 a landmark German study found that vegetarians are considerably more likely to have mental disorders than people who eat meat.” — John Durant Copy Share Image
I have found ways to kill this ever-present feeling of loneliness. I try a new dish and experiment with food, I'll clean… — Neena Gupta Copy Share Image
I think the cool thing about Augusta is there are so many unique traditions within the tournament. Obviously the tournament itself is… — Viktor Hovland Copy Share Image
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and… — Alton Brown Copy Share Image
“OMOISHI: Literally “heavy rocks”: any heavy objects used as weights for fermenting and preserving. Typically garden rocks or river stones were used… — Nancy Singleton Hachisu Copy Share Image
San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and… — Marcela Valladolid Copy Share Image
Delaying a meal brings about symptoms most people call "hunger." These symptoms include abdominal cramping, weakness, and feeling ill-the same as during… — Anonymous Copy Share Image
Most men would feel shame if caught preparing with their own hands precisely such a dinner, whether of animal or vegetable food,… — Henry David Thoreau Copy Share Image
“Many chronic symptoms and health conditions—such as fatigue, sleepiness, mood disorders, insomnia, gastroesophageal reflux disease, lipid disorders, high blood pressure, headaches (including… — Eric Westman MD Copy Share Image
Well, all baking is a technical challenge as far as I'm concerned. — Caroline Quentin Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel Copy Share Image
My nickname was Tarzan: I found my food in the jungle; I hunted birds. — Rohan Marley Copy Share Image
And Honey, I miss you and I'm being good. And I'd love to be with you if only I could. — Bobby Goldsboro Copy Share Image
Since visiting the abatoirs of S. France I have stopped eating meat. — Vincent Van Gogh Copy Share Image
I should like a parsley sandwich. To the best of my knowledge they are not in season. — Edward Gorey Copy Share Image
“Pizza, pizza, Fill up your face, The thicker the pastry, The better the base!” — Eoin Colfer Copy Share Image
