“Snacking is a common response to boredom, anxiety, anger, and, yes, loneliness.” — Liz Vaccariello Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
I'm a protein enthusiast, as it forms the foundation of our nutrition. — Sobhita Dhulipala Copy Share Image
Our heavily meat-centered culture is at the very heart of our waste of the earth's productivity. — Frances Moore Lappé Copy Share Image
My mother taught us all to bake. It literally calmed us down, and she was able to get rid of all her… — Keala Settle Copy Share Image
“The moral of this story is not everything that's slick is non-stick, and not everything non-stick is slick.” — Alton Brown Copy Share Image
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin Copy Share Image
“You want to see the treat vanish and the happy face to appear and when this happens, you feel great about yourself.” — Bee Wilson Copy Share Image
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share Image
Putting food on other people is considered sexy. Dropping food on yourself is considered sloppy. Double standards are the worst. — Anonymous Copy Share Image
I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do… — Joe Bastianich Copy Share Image
Because we haven’t been taught to appreciate and love ourselves in this way, we don’t feel like we deserve self-care and pleasure.… — Jessica Ortner Copy Share Image
“Understanding that wheat, specifically exorphins from gluten, have the potential to generate euphoria, addictive behavior, and appetite stimulation means that we have… — William Davis Copy Share Image
“Lots of famous chefs today don’t look whacked, because they don’t work. They have a healthy glow and a clear complexion. There… — Marco Pierre White Copy Share Image
“McDonald’s has successfully used the famous golden yellow arches and red motif designed by architect Stanley Meson when founder Ray Kroc opened… — Cary G. Weldy Copy Share Image
Have you ever booked multiple restaurants so you could decide on the night where to go? Complained about the price of a… — Melissa Leong Copy Share Image
I always had a knack for putting the peanut butter on the bread. My brother Kevin knew how to spread the jelly… — Nick Jonas Copy Share Image
Sometimes kids want a hamburger, but I'll fill it up with a quinoa tikki. We eat makhana instead of popcorn; we even… — Twinkle Khanna Copy Share Image
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant… — Jay Rayner Copy Share Image
If you feel like snacking, stock up on almonds, walnuts and cranberries. — Nargis Fakhri Copy Share Image
Eating healthy is a constant battle. I love chips. I'm a huge pasta fan. — Hayden Panettiere Copy Share Image
The business of feeding people is the most amazing business in the world. — Jose Andres Copy Share Image
I always eat breakfast as I've just come out of gym and I'm ravenous for protein. — Gregg Wallace Copy Share Image
Red meat is not really bad for a person. Now, blue-green meat - that's damaging of you! — Tommy Smothers Copy Share Image
Hunger is not caused by a scarcity of food but a scarcity of democracy, — Frances Moore Lappé Copy Share Image
I avoid oily food. I am a vegetarian and it has helped me a lot. — Vishwajeet Pradhan Copy Share Image
