“If you are toasting a toaster waffle, you can never be toasting a pancake” — Jacob Blumenstein Copy Share Image
Love that guy, and you can't say enough good things about Brandin Cooks. — Sean McVay Copy Share Image
You can call me what you like, but I will be taking your cake. -L (from Death Note) — Tsugumi Ohba Copy Share Image
If you put on weight it's not by chance. You put on weight because you eat compulsively. — Pierre Dukan Copy Share Image
I love vegan choices, raw food choices, and I’ll eat whatever I have to in order to get into whatever shape I… — Angela Bassett Copy Share Image
In the mornings when they were in the city, they had breakfast on a card table in Jeffrey's study — John P. Marquand Copy Share Image
I'm an adventurer and I enjoy all types of things, and eating is a part of that. It's just too bad we… — Lynda Carter Copy Share Image
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned… — Alex Guarnaschelli Copy Share Image
It feels good being a restaurant owner because it's part of my dreams of being the biggest mogul. — DJ Khaled Copy Share Image
If I was a condiment, I'm gonna go ahead and say I would be Sriracha, because I go well with other things.… — Ike Barinholtz Copy Share Image
To some of us, hunger was more academic than real, but we must try to develop the ability to feel the urgency… — Eleanor Roosevelt Copy Share Image
Being offended is, in itself, an unpleasant sensation, just like pain in your mouth is an unpleasant sensation, but if you have… — Dan Mintz Copy Share Image
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate… — Marcella Hazan Copy Share Image
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of… — Gordon Ramsay Copy Share Image
“The idea that we need to consume more of some particular nutrient to balance another that is overconsumed is as ineffective as… — Douglas N. Graham Copy Share Image
'Fast Food Nation' isn't about my journey into the dark world of fast food and the prison book is not about my… — Eric Schlosser Copy Share Image
“Omega-3 is central to cell function and heart health. People who eat a diet rich in omega-3 experience lower rates of heart… — Lana Asprey Copy Share Image
We have a personal chef who helps us stay on track, and we really like to keep things the same all year… — Jermell Charlo Copy Share Image
“People who once ate vegetarian diets but then started to eat meat at least once a week experienced a 146 percent increase… — Michael Greger Copy Share Image
Things, even people have a way of leaking into each other like flavours when you cook. — Salman Rushdie Copy Share Image
I can always make room in my stomach for the dessert no matter how full I am. — Anonymous Copy Share Image
Lobster rolls are my absolute favorite Fourth of July sandwich on the planet! — Antonia Lofaso Copy Share Image
I'm a Wisconsin kid, so I like brats and burgers and stuff like that. Cheese curds. — J. J. Watt Copy Share Image
And yeah, the bread good if the head good. Before Benihana's it was canned goods. — 2 Chainz Copy Share Image
“At the roadsides I never had a really good dinner or a really bad breakfast.” — John Steinbeck Copy Share Image
It's weird how America works. Healthy food costs way more than crap. — Shayna Baszler Copy Share Image
“One should eat not in order to please the palate, but just to keep the body going.” — Mahatma Gandhi Copy Share Image
