“The cucina casalinga and cucina povera are the new haute cuisines.” — Loretta Gatto-White Copy Share Image
Serve the dinner backward, do anything - but for goodness sake, do something weird. — Elsa Maxwell Copy Share Image
First rule of Economics 101: our desires are insatiable. Second rule: we can stomach only three Big Macs at a time. — Douglas Horton Copy Share Image
“Food is more than just taste, it can create deep therapeutic changes that heal, energise and nourish the body and the skin.” — Gregory Landsman Copy Share Image
When I had a side-by-side-style freezer, I kept everything - soup, ground meat, steaks, cooked rice - frozen in flat packs that… — J. Kenji Lopez-Alt Copy Share Image
While there are a great many agents in nature which boost libido and enhance sexual function, chocolate alone actually promotes the brain… — Chris Kilham Copy Share Image
“A French portion is half of an American portion, and a French meal takes twice as long to eat. You do the… — Elizabeth Bard Copy Share Image
In addition to intense workouts, you need to be mindful of what you are feeding your body in order to keep it… — David Kirsch Copy Share Image
I love pizza. I want to marry it, but it would just be to eat her family at the wedding. — Mike Birbiglia Copy Share Image
A cookbook must have recipes, but it shouldn't be a blueprint. It should be more inspirational; it should be a guide. — Thomas Keller Copy Share Image
Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those… — Jean Anthelme Brillat-Savarin Copy Share Image
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It… — Stephen A. Smith Copy Share Image
I want us to be intentional about being good to ourselves, and sometimes our food is a way we treat ourselves, but… — Tabitha Brown Copy Share Image
Growing numbers of corporate executives are aware of the inextricable link between the well being of our families and the well-being of… — Arnold Hiatt Copy Share Image
Asking Siri where the nearest sushi bar is - that's not interesting. What's interesting is asking your phone where one of your… — Dennis Crowley Copy Share Image
“Finally, the results of a randomized clinical trial of more than 1,000 patients, published in the June 2012 issue of Archives of… — Jimmy Moore Copy Share Image
I never cake someone who doesn't want to be caked - at least, I try not to. Sometimes I miss my target.… — Steve Aoki Copy Share Image
I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing,… — Alex Honnold Copy Share Image
Every time I find a girl who can cook like my mother - she looks like my father — Tony Randall Copy Share Image
Everything in food is science. The only subjective part is when you eat it. — Alton Brown Copy Share Image
Food makes us grow. Eating what we love, so that it will nourish and let us breathe. — Justin Moore-Writer Copy Share Image
I just eat pretty healthily, with lots of salad and muesli in the morning. — Tony Hadley Copy Share Image
Body should hert any one's fillings and cheating can hert any one's fillings — Mak_786 Copy Share Image
Food accessibility is a health crisis that has always affected underserved communities. — Harrison Barnes Copy Share Image
“A dinner made by a great cook is a vision of the world to come.” — Patricia Storace Copy Share Image
…try the mustard, - a man can't know what turnips are in perfection without mustard. — Mark Twain Copy Share Image
Once you establish a diet, you can make exceptions once you're able to balance it out. — Joel Robuchon Copy Share Image
