I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go… — Guy Fieri Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Copy Share Image
Food's delicate. You have to handle it with finesse. You can't just be a big ogre. — April Bloomfield Copy Share Image
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's… — Marcus Samuelsson Copy Share Image
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a… — Alex Guarnaschelli Copy Share Image
Chef cookin for me They say my shoe game crazy The mental asylum lookin for me — Nicki Minaj Copy Share Image
It's quite weird knocking that out of them and telling them to forget cooking for chefs; forget what chefs say about your… — Gordon Ramsay Copy Share Image
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't… — Ian Somerhalder Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's… — Bill Bailey Copy Share Image
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely… — Marcus Samuelsson Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned… — Christina Tosi Copy Share Image
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the… — Marco Pierre White Copy Share Image
Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work… — Ron Ben-Israel Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
“Well then, those folks are judgmental assholes,” Liv spat. “You’re more than a fucking label, Z. You’re an amazing chef, a mediocre… — Katherine McIntyre Copy Share Image
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example,… — Paul Rankin Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast"… — Gordon Ramsay Copy Share Image
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your… — Marcus Samuelsson Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the… — Pete Wells Copy Share Image
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I… — Michael Mina Copy Share Image
Generally a chef's book is like a calling card or a portfolio to display their personal work. — Sally Schneider Copy Share Image
“Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts.” — Anthony Bourdain Copy Share Image
Long Island for me, it's producing more chefs coming out of there than Paris. — Gordon Ramsay Copy Share Image
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. — Michael Symon Copy Share Image
While you can have the cult of the celebrity chef, the food still must taste good. — Alvin Leung Copy Share Image
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking… — Ana Claudia Talancon Copy Share Image
There were reports that my elder daughter Ashwami was in 'Dabangg 3,' but she is a chef, and never wanted to be… — Mahesh Manjrekar Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — DJ Khaled Copy Share Image
![“For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking about it.” quote by Ana Claudia Talancon](https://sms4smile.com/q/img-quotes/4ab/ana-claudia-talancon-62025_chef_for-me-the-food-is-most-excited-in-top-c_2145336.jpg)
