I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know… — Samin Nosrat Copy Share Image
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill Copy Share Image
If acting doesn't work out, I'm probably going to be a professional chef. — Haley Bennett Copy Share Image
To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with… — Gael Greene Copy Share Image
I've shared doTERRA products with my coaches, chef, and especially teammates. — Donovan Mitchell Copy Share Image
There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Copy Share Image
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version;… — Tucker Max Copy Share Image
If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough… — Ainsley Harriott Copy Share Image
I've met with a lot of nutritionists and have a good idea of nutrition and what I should eat and when to… — Taylor Fritz Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of… — Anne Burrell Copy Share Image
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's… — Gordon Ramsay Copy Share Image
I once had to leave a restaurant to get some air because a family friend sent his compliments to the chef about… — Jamie Demetriou Copy Share Image
Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only… — Tom Colicchio Copy Share Image
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the… — Anthony Bourdain Copy Share Image
I love Dexter. I love Top Chef. I can't wait for it to come back. I love Friday Night Lights. I think… — Alyssa Milano Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a… — Larry Hagman Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
Being a lifetime wife and mother has afforded me the luxury of having multiple careers: I've been a teacher. A chauffeur. A… — Terry McMillan Copy Share Image
When I am Naughty Chef, I'm definitely in focus mode, but once the food has been served I'm in a better place… — Naughty Boy Copy Share Image
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain Copy Share Image
“A leader is someone who can gather people around himself who are smarter and more skilled than he is.” — Marcel Riemer Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Copy Share Image
The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no… — Graeme Le Saux Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as… — Michael Mina Copy Share Image
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the… — Jose Andres Copy Share Image
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well. — Ranveer Brar Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol. — Joe Bastianich Copy Share Image
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young… — Suzanne Somers Copy Share Image
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and… — Tom Douglas Copy Share Image
I feel like a princess with a knife. I've wanted to be an Iron Chef forever. — Alex Guarnaschelli Copy Share Image
“You can never focus without a goal and never achieve your goal without focus...” — Marcel Riemer Copy Share Image
“I’m not reinventing the wheel. I’m just making it run without squeaking. Sunny Anderson, TV Chef” — Lexi Dare Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
