I've always said that I think females make the best chefs anywhere in the world. — Gordon Ramsay Copy Share Image
I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional… — David Chang Copy Share Image
I love my food and wine; I have tried my hand at being a chef and failed miserably. — Shefali Zariwala Copy Share Image
If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a… — Will Poulter Copy Share Image
I know from personal experience, if a chef yelled at me in a kitchen, the first thing I'd want to do is… — Tom Colicchio Copy Share Image
Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I… — Brian Shaw Copy Share Image
There are those who say that poets should use her and his art to change the world. I'd agree with that, but… — Maya Angelou Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
My new shorty got a gymnastic back, '87 emerald green on a classic Jag. She had the cleft palate, I ordered chef's… — Action Bronson Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with… — Paul Bocuse Copy Share Image
News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic… — Randall Munroe Copy Share Image
People come up to me all the time and ask how I stay the way I am, and it's no secret. The… — Marcus Samuelsson Copy Share Image
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef… — David Chang Copy Share Image
I studied music at school and played the recorder. Later in life music was a great way of supplementing my income because… — Ainsley Harriott Copy Share Image
Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot… — Anthony Bourdain Copy Share Image
The culture of chefs is a melting pot, and I always say this - if we could put all the heads of… — Robert Irvine Copy Share Image
...The very word 'fiction' implies another world, literally a different place, whereas no one claims that a dedicated sportsman is escaping his… — Russell T Davies Copy Share Image
Any time you do anything different in this life, it's risky. But I've only done things differently, and it's gotten me quite… — Giada De Laurentiis Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
“I'm Ukrainian, actually. And I'm making my signature dish," he said slowly, meeting Ibáñez's stare. "More shocking than Rocky Mountain oysters." He… — Daria Lavelle Copy Share Image
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp… — Maneet Chauhan Copy Share Image
The people of Pennsylvania don't owe me a mansion with a chef and a gardener. — John Fetterman Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats… — Jeremy Miller Copy Share Image
The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef,… — Antonia Lofaso Copy Share Image
If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain Copy Share Image
Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so,… — Yotam Ottolenghi Copy Share Image
You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know? — Haley Bennett Copy Share Image
If you're a happy person around food, you can be a professional chef. It's fueled by passion. — Ranveer Brar Copy Share Image
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite Copy Share Image
My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's… — Jeremy Miller Copy Share Image
I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. — Tom Colicchio Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was… — Marco Pierre White Copy Share Image
When I started as a young chef, I was Italian, and I was a woman, and everyone else in New York was… — Lidia Bastianich Copy Share Image
I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go. — Andy Cohen Copy Share Image
“I saw then how I could be a good Buddhist and a good chef, and serve meat that is given freely, without… — Matthew Johnson Copy Share Image
We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative. — Paul Rankin Copy Share Image
It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's… — Guy Fieri Copy Share Image
![“We [chefs] are competitive, although I think you need to be careful with competitiveness as it can become quite negative.” quote by Paul Rankin](https://sms4smile.com/q/img-quotes/b0f/paul-rankin-26650_be-careful_we-chefs-are-competitive-although-i-thin_2004260.jpg)
