The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute.… — Gary Vaynerchuk Copy Share Image
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Copy Share Image
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. — Alton Brown Copy Share Image
“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.” — Jarod Kintz Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Anonymous Copy Share Image
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain Copy Share Image
We're in a world where every single movie, if it has a woman in it, is usually wrapped around the woman wanting… — Anne Heche Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
Last week I told my wife, If you would learn to cook, I could fire the chef. She said, If you could… — Rodney Dangerfield Copy Share Image
I love The Golden Girls. I've watched recently, and it's sort of insane there's a chef that they're always referring to as… — June Diane Raphael Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my… — Glenn Beck Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants… — Sarah Weinman Copy Share Image
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and… — Marcus Samuelsson Copy Share Image
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs.… — Cat Cora Copy Share Image
What I like to do when I go out is enjoy my friends and the food around it. If we have to… — Mario Batali Copy Share Image
With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline… — Douglas Keane Copy Share Image
From the sexual, or amatorial, generation of plants new varieties, or improvements, are frequently obtained; as many of the young plants from… — Erasmus Darwin Copy Share Image
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have… — Geoffrey Zakarian Copy Share Image
I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different… — Anthony Bourdain Copy Share Image
I had wanted to be a dentist, but ended up being a chef. I think I've always had a fascination for jobs… — Gino D'Acampo Copy Share Image
As a chef, I feel that it is my duty to make the most of what the earth gives us. — Lidia Bastianich Copy Share Image
When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. — Tom Douglas Copy Share Image
I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind… — Alain Ducasse Copy Share Image
We define content very broadly. Representing chefs, designers, makeup artists - it's all important. — Ari Emanuel Copy Share Image
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them… — Giada De Laurentiis Copy Share Image
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation. — Michael Sorrentino Copy Share Image
Well, yeah. You said you wanted Italian. See. Chef Boyardee. He makes one the best stuff. (Tabitha) — Sherrilyn Kenyon Copy Share Image
I didn't harbor a huge desire to become a chef until I graduated from college. — Alex Guarnaschelli Copy Share Image
Do we really require so many gardening programmes, makeover programmes or celebrity chefs? — David Attenborough Copy Share Image
If you're not the one cooking, stay out of the way and compliment the chef. — Michael Strahan Copy Share Image
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. — Anthony Bourdain Copy Share Image
Every man has his destiny. But who needs to go to a fortune-teller to find it? Do I go to a chef… — Arthur Golden Copy Share Image
I always say that I don't believe I'm a chef. I try to be a storyteller. — Anonymous Copy Share Image
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain. — Gordon Ramsay Copy Share Image
