First of all, when you build a restaurant of that…
“First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.”
About This Quote
This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.
He criticizes using the terms “set” and “cast” for restaurant construction, emphasizing health, hygiene, and cost efficiency while noting Fox’s financial support.
In simple terms: He dislikes certain jargon and stresses proper facilities and budgeting.
Key Takeaway
Focus on practical standards and cost‑effective solutions.
Themes
hospitality
construction
budgeting
health standards
media commentary
Mood
critical
pragmatic
Type
observational
industry critique
When to use this quote
- restaurant design
- budget planning
- facility upgrades
- media production
- team hiring
Key Concepts
facility management
cost control
branding
production terminology
Questions to Reflect On
- How do terminology choices affect team perception?
- What balance between cost and creativity is ideal?
A Different Perspective
His view may overlook creative aspects of design and staff morale.