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“Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.” quote by Yotam Ottolenghi — Download Open image

“Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.”

Yotam Ottolenghi

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Adds Complexity Diminishing Factor Fried Grown up Indulgence Sugar Without

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The way to entice people into cooking is to cook delicious things.

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Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.

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Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long.

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Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.

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You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore.

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I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry…

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Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.

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The differences between a tart, a pie and a quiche are a blur.

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