Enough Quote by Stella McCartney

I have met vegetable growers who offer seasonal produce grown for taste rather than the ability to survive weeks in cold storage; meat producers…

— Rick Stein

It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as they come…

— Ainsley Harriott

My freezer always has veggie burgers in it. I don't think you should eat them every day, but they're really handy.

— Grace Dent

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

— Anita Pallenberg

We always had our own vegetables growing up and now I'm doing it with my kids at our house in the country.

— Stella McCartney

I love food and I never skip my veggies.

— Pooja Bedi

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly…

— Michael Symon

I'm a human garbage can, but I don't like veggies unless they have Velveeta cheese on top. And forget crunchy broccoli and carrots. I…

— Sherri Shepherd

I don't want any vegetables, thank you. I paid for the cow to eat them for me.

— Douglas Coupland

For years I avoided loose fruit and veg - an absolute minefield - simply because it was impossible to tell how much they would…

— Dawn Foster

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

— Patrick Duffy

Foods I forced myself to try in adulthood that I now love include blue cheese, beets and pickles. And spinach. And kale. And rye…

— Gillian Jacobs