Cold Quote by Rick Stein

I grow the vegetables my family eats. I grow enough, and we seldom buy from the market.

— Kariya Munda

I'm obsessed with not chucking away food. I'm lucky enough to have a gardener, so we grow sweetcorn, tomatoes, beetroots, cabbages, pumpkins, lettuce. I'm…

— Stella McCartney

“Modern US consumers now get to taste less than 1 percent of the vegetable varieties that were grown here a century ago. Those old-timers…

— Barbara Kingsolver

If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country. There are…

— Gregg Wallace

Vegetables are called 'specialty crops.' Don't ask me why.

— Chellie Pingree

The way you support farmers is by shopping and buying raw ingredients.

— Michael Pollan

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly…

— Michael Symon

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

— Fran Lebowitz

The packaged food business environment is very Darwinian. You're fighting for survival every year; you evolve and grow or you die. It's really that…

— Douglas Conant

If you live in the South, you are often a very short distance from a garden, or even a farm owned by your family…

— Marcie Cohen Ferris

The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the modern diet…

— Michael Pollan

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

— Anita Pallenberg